Crop Update: What beautiful weather! Grateful for the crops that are being harvested! Also, grateful to hear some are blowing out combines after harvest in these heavily infested palmer fields before moving to the next field. That’s the first step in managing palmer for the future. Regarding combine cleanout, Market Journal had a video at: https://youtu.be/UtSAaWtMTS4 and CropWatch had an article at: https://go.unl.edu/skfh if you’d like more information.
Managing heavy palmer fields after harvest: Palmer and waterhemp seed survive for 5-7 years. With each plant producing an average of 500,000 seeds, it only takes a few plants to create a mess.
It’s been encouraging to see the rye and other small grains being drilled in fields; I realize it’s also been hard to irrigate them up after such a long irrigation season. Small grains such as rye, wheat, and oats have been proven to significantly reduce palmer, even in the absence of residual herbicide use compared to a no cover crop control. With the addition of a residual herbicide, there was no difference between using a cover crop and the check treatment. However, the way I look at it, the cover crop was another tool to take some of the pressure off the herbicide from having to do all the work. The main reason for that is because these small grains keep the soil surface covered. Palmer germinates when it senses red light on a bare soil surface, so keeping the soil covered can help reduce early season palmer germination. The small grains are also beneficial at reducing diseases such as white mold and sudden death syndrome.
If one isn’t interested in cover crops but is already using reduced tillage, another plan going forward will be to use a PRE- herbicide with residual followed by POST- with residual and get to canopy closure. Essentially, the strategy there is to keep the seeds from germinating.
For those who plan on disking, the research showed that disking once and not disking again for 3 years resulted in palmer reduction of 80-100% by year 3. However, disking each year allowed the seed to keep coming to the surface where it could germinate (depending on the herbicides and timing used). So, planting a cover crop after disking to cover the soil is one option to help reduce palmer germination in the spring. For those not interested in cover crops, having a strong herbicide program of a PRE- with residual followed by a POST- with residual sooner than you think you may need it, may be a strategy. One can also include cultivation followed by a residual herbicide, depending on canopy closure. The use of tillage, flaming, and electrocution are also being used in organic and some conventional systems.
Finishing Replant Crops: Grateful to be at this point in the season where much of the replant corn is 1/4 milk or further! Hybrids will vary regarding growing degree units (GDUs) to finish. A GDD tracking tool to help is https://mygeohub.org/groups/u2u/purdue_gdd. Regarding irrigation, below is the amount of water needed to finish corn. Most of the beans should be close to done for irrigating.
- Beginning dent needs 5.0” water, around 24 days to maturity, 25-55% yield loss potential.
- ¼ milk needs 3.75” water, about 19 days to maturity, 15-35% yield loss potential.
- ½ milk needs 2.25” water, about 13 days to maturity, 5-10% yield loss potential.
- ¾ milk needs 1.0” water, about 7 days to maturity, around 3% yield loss potential.
We knew replant crops would be a target for insect and disease pressure. It’s hard to see the corn earworm impact crops for such a large area as what they have this replant corn. Even fields that were sprayed once still have ear damage on a good 50% of the plants. The earworm feeding has allowed entry of fungi such as those causing white/pink Fusarium ear mold to varying degrees on the ears. Also seeing some blue-gray Penicillium ear mold and some sprouted kernels. Unfortunately, there wasn’t much we could practically do about it and there’s nothing we can do now till harvest. The presence of mold does not automatically mean the presence of mycotoxins. For harvest, it’ll be important to set combines to blow out any lighter, damaged kernels. Will share more on grain management in storage later.
Stem Borer: Have heard some disappointment about soybean yields which I feel is mostly due to beans being pushed too fast with the weather. Soybean stem borer is also being blamed, but it hasn’t been proven via research to reduce yield unless beans become lodged/break off. To understand why, it’s important to understand corn and soybean physiology. Soybeans are dicots like trees and the xylem and phloem are found in rings towards the outside of the stem instead of the center. So the stem borer hollowing out the soybean center doesn’t affect the soybean vascular bundles, but insects like gall midge working on the outside of the stem can. This differs from monocots like corn where the xylem and phloem are arranged throughout the stem. Thus, I don’t think stem borer is the reason for lower soybean yields that weren’t due to lodging/breaking off this year.
Atrazine Comment Period: I’m blessed to work with both conventional and organic farmers and learn from them on various tools used in their operations to combat pests. For conventional farmers, one tool that’s been available for over 60 years is atrazine, which is used for weed control on over 2/3 of U.S. corn and sorghum acres. In listening to farmers, this latest atrazine comment period has been confusing, because EPA just re-registered atrazine for use in Sept. 2020 and confirmed the decision to use 15 parts per billion (ppb) aquatic level of concern. This level was based on a large amount of peer-reviewed scientific research and documentation which were in consensus that that 15 ppb level of concern was considered safe for aquatic environments.
The confusing part to those who were sharing was ‘why this change if it was recently re-registered?’. In Aug. 2021, EPA reopened the decision in response to a court case and published proposed revisions in 2022 which would lower the aquatic level of concern to 3.4 ppb. Re-opening a previously confirmed decision in such a short time-frame doesn’t typically occur. The proposed 3.4 ppb level of concern also doesn’t agree with the large body of scientific evidence that was reviewed to make the 2020 decision. It calls into question the scientific validity of this proposed ruling.
In the proposed ruling, in order to apply atrazine, mitigation strategies would need adopting by farmers based on land quality. Some of these listed include: No pre-emergence applications; Atrazine application prohibited when soils are saturated; Atrazine application prohibited when rain is forecasted during application or for 48 hours after application; Aerial application prohibited; Application rate reduced to 2.0 lbs of atrazine on sorghum, field corn and sweet corn in a year; Inclusion of a picklist to mitigate runoff and leaching based on factors of the field (soil, crop, slope, weather, etc.) and predicted atrazine contamination in watershed field is located in; and Record-keeping requirements. The docket of EPA’s proposed revisions is available on Regulations.gov.
The public comment period to these proposed revisions ends on October 7, 2022. The public comment period allows for anyone to provide their feedback on the changes to inform the EPA of knowledge gaps, considerations or concerns that the public would like addressed.
The following are some suggestions before making any public comments on any topics one feels strongly about: Define your objectives for the comment at the beginning; Use specific situations to strengthen your points; Include positive and negative feedback; Use precise and respectful language to state your concerns, identified gaps of knowledge, or additional considerations; Avoid grammatical errors and spelling errors; Include scientific data when applicable; Avoid opinions or undocumented observations; Use an active voice, not passive; Include solutions or specific changes to the language of the docket; Read the docket fully before writing a comment; and Avoid wordy sentences or dense text blocks.
National Corn Growers Association has a prewritten template that can be viewed on its website, and for those who wish to submit a comment through the group, see the following site: https://ncga.com/take-action/become-an-advocate/take-action.
Beef Quality Assurance (BQA) and BQA transport training will be held Oct. 5th from 10 a.m.-Noon at the Fairgrounds in Geneva. You can RSVP at https://bqa.unl.edu/training-events.
Crop Insurance Workshop will be held Oct. 19 at the Heartland Event Center in Grand Island. Register at: https://cvent.me/R5qeL3 or 402-472-4923.
Central Nebraska Regenerative Ag Conference featuring Gabe Brown will be held Nov. 18 at the Tassel Performing Arts Center in Holdrege, NE from 1-4:30 p.m. Pre-register at: 308-995-8133.
Dr. Kohl will be at Farmers and Ranchers College in Bruning at the Opera House on Dec. 8th.
Starting this column with this inspiration from a Sept. 2019 column. Marine Corporal Joshua Bleill shared this at a meeting I attended: One: Remember the ‘why’ behind what we do every day and keep that fire within us to do our best. Two: Live life so at the end of each day we hopefully made a difference to another person. Good reminders as we continue to press on this year!
Crops rapidly turned this past week. Hearing beans went from 15%-10% moisture in a matter of days…sometimes the same day. Shawn Conley and Seth Naeve with University of Wisconsin recently shared a blog post on off-color soybean in some Enlist E3 soybean varieties. It’s important to note that not all Enlist varieties have this off-coloration and environment and disease pathogens can also play a role. I haven’t personally noticed much of this. You can read the full article and see photos here: https://coolbean.info/2022/09/01/sboc-one-more-thing-to-think-about-this-fall/.
Fall Armyworms: I’m still truly hoping we don’t have to deal with these too this year! My colleague, Nathan Mueller, got a report during husker harvest days of fall armyworm in the Beatrice area in 5th cutting alfalfa. So, it would be wise for those of you reading this in the southern few tiers of counties to be on the lookout for them in alfalfa, pastures, newly planted wheat/rye/cover crops, and in lawns. If these progress, we’ll need to be watching replant corn too.
Pine Trees are still showing very slow recovery, if any, after the June 14 hailstorm. One question I continue to receive is “what happened to all the evergreen trees?” If the browning is primarily on the west and north sides of the trees, I’m fairly certain it’s due to the hailstorm. There are pockets where the damage is also on the south side where there was rotation that occurred. Spruces and cedar trees also were greatly impacted, but I’ve seen some new regrowth on them, whereas I’m hard-pressed to find that on pines. Some Scotch and Austrian pines pretty much just died after the hail due to them already being stressed from pine wilt nematode. However, it’s also interesting to me how many Scotch and Austrian are holding on. Ponderosa’s are native to Nebraska, thus aren’t impacted by the nematode, but are still slow in hail damage recovery.
As I continue to be asked what’s going to happen with the trees, my honest answer is that I don’t know, but I’m hopeful. I would encourage people to be patient and wait to remove them unless you didn’t want a tree in a particular spot or there’s one tree nearly dead amongst others that have half the tree living. My hope is that they will slowly begin the process of recovery and I’m estimating it may take at least 2 years before we see much. In the meantime, watering them can help with recovery. Truly hoping we don’t lose many of these evergreen windbreaks in the area!
Fall Invaders: It’s that time of year for fall invaders such as millipedes, centipedes, crickets, spiders, roly polys, earwigs, and lady beetles. They’re not pests that do damage but are looking for a place inside as temperatures drop. They often die within a few days of making their way indoors. You can manage fall invaders once they enter the home by vacuuming them. You can also use sticky traps, just be careful not to use these where people or pets can come in contact with them. There are home-owner sprays that can be used on the outside perimeters of homes to help reduce the number that enter your home. Sealing any cracks and crevices repairing screens, and checking weather stripping is another way to help exclude them.
(Jenny’s Note: I haven’t personally seen this off-coloration on Enlist E3 soybean seed, but felt it was important for growers to be aware of, so am sharing this blog post from the University of Wisconsin).
By: Seth Naeve and Shawn Conley Fall is time where farmers literally reap the production of their year’s efforts, but fall can be a crazy and chaotic time as well. Each year offers new challenges, and this one will be no different. Farmers in the Midwest should be aware of an issue in the production […]
Husker Harvest Days is September 13-15. The UNL pesticide safety team will be in the hospitality tent and will be offering respirator fit testing. A fit test is a requirement under the Worker Protection Standard if the pesticide label requires a respirator. Applicators who need this can bring their respirator with them and be prepared to have short medical questionnaire followed by the actual fit test.
Also new is a Crop Skills Challenge hosted by UNL Testing Ag Performance Solutions (TAPS). The challenge includes insect and weed ID, siphon tube setting, a grain marketing challenge, and corn grain yield estimations. The event will take place each day at 10 a.m. and 2 p.m. Forty individuals can compete in each round. A special session on Sept. 14 at 10 a.m. is only for FFA chapter teams of four students each. The event is free and open to anyone attending Husker Harvest Days. Those interested can preregister at https://taps.unl.edu/husker-harvest-day-crop-skills-challenge, or can register at the show. Prize money includes a $250 Visa gift card for first place; $150 gift card for second; and $100 for third during each session. Those participating will receive a souvenir.
Harvest is quickly approaching, particularly for those who have hail-damaged corn that wasn’t replanted and/or drought stressed crops. In checking fields last week, I was surprised to find irrigated hail-damaged corn going 15-19% moisture, but test weight appears on track. Finding stalk rot hovering around 50% for hail-damaged corn. It may be wise to pull some ears and test for moisture.
Harvest Safety: In spite of it varying, grateful for some rain over the weekend! Please be safe with harvest and please be safe traveling on gravel roads! Lights on, stop/slow down at intersections, shut down equipment before working on it, watch for others in the field when operating equipment, and slow down on equipment steps. Things happen so fast! Wishing everyone a safe harvest!
Combine cleanout: Research has proven 99% of palmer seed survives the combine. With weedy fields, would you have 30 minutes of time to cleanout the combine between fields or even that endrow patch before starting the rest of the field? Dan Smith from the University of Wisconsin shared that no matter how well farmers seek to clean combines, UW found viable weed seed in 97% of them they sampled. He said if you have 30 minutes, target 4 places (head, feeder house, rock trap, and rotor) using an air compressor or leaf blower to force air through and clear debris from critical portions of the combine. You can also run a bag of livestock wood shavings through the combine to clean rotor/auger area. In sampling the four areas and then growing the weed seed, 49% of total weeds emerged from the head followed by 30% from the feeder house, 19% from the rock trap, and 2% from the rotor. He suggests if you have limited time, prioritize the head and feeder house. Clean out combines in the field where the weed problem exists before moving on to the next field. Also make sure to wear an N95 mask or a respirator and eye protection when cleaning out the combine.
Taking a Break: I realize this will be more difficult now with harvest; please seek to get away from the farm or your job in ag for a day or two. I keep hearing the same things and sensing the stress in conversations with farmers and those in ag industry, regardless if the person is in a hail damaged area. We’re weary, exhausted, many of us felt we lost a month this year; everyone has mentioned it’s been the hardest year in ag they’ve ever experienced. And I share that because you’re not alone if you’re also feeling this. I’ve seen more people on edge and second guessing themselves in their decisions and recommendations than I’ve ever before seen. We all need to take breaks! I think there’s so much pride in the work we do that sometimes there’s pressure we place on ourselves or each other that we can’t take time off. But that’s not healthy. I’ve learned we can’t help others until we help ourselves. To get through the summer, I was intentionally taking 30-60 min. away from my phone, fields, and people just to reset. Also found a couple days on the calendar and got away to hike in Colorado. I know not everyone can schedule getting away from the area right now, but please find healthy ways to take care of yourself! Rural Response Hotline: 800-464-0258.
Crop Updates: Weed control has been a challenge in these hail-damaged fields. If needing a harvest aid for corn, 2,4-D or Aim can be used after beginning dent. Glyphosate and Gramoxone can’t be used till black layer. All need to be applied at least 7 days prior to corn harvest. For soybean, don’t go too early. Sharpen is the most commonly used with a 3 day pre-harvest interval and we say to apply at the combination of these things: 65% of pods are brown, there’s more than 70% leaf drop, and seed moisture is less than 30%.
For a few weeks many have observed corn plants rapidly dying in the area, both in irrigated and non-irrigated fields. There has been some Goss’s wilt (leaf version) out there, but I’ve seen more instances of dying leaves being called Goss’s when it’s not. And, that’s an important diagnosis as you think about hybrids for the future. For Goss, look for a shiny, almost varnished appearance on the lesions. In the very edges where the lesion is more ‘water-soaked’ and light-green in color, you should often see the presence of black specks that look like pepper. Some lesions being confused with Goss’ are actually northern corn leaf blight, but it doesn’t have a shiny varnished appearance and will have cigar-shaped lesions usually between the midrib and leaf edge. These lesions can eventually blight entire leaves and may be what’s occurring in some hybrids.
I have seen some anthracnose top die-back in some fields (look for top leaves flagging bright yellow and senescing from top towards middle of plant). I’ve also seen a lot of crown rot in fields…since early this growing season. At that time, it wasn’t something we considered for replant because it doesn’t usually kill plants then. It does hinder water and nutrient uptake at this point in the season, and I think that’s the greater issue combined with higher soil temperatures (up to 8F higher than normal) and water stress. There’s nothing we can do about any of these problems, but you can take note of hybrid differences right now. If you want to see if crown rot is playing a role, dig up a plant with leaves that are rapidly dying and slice the stalk open. For crown rot, you will notice a browning in the crown area and sometimes even up higher on the internodes. Fields that received hail damage and weren’t replanted are also showing greater rot into the stalks where you can see the original hail stone damage that penetrated.
Irrigation: I know you’re weary of irrigating. The blessing of this slow fill period is packing on weight with deeper kernels. We’ve known for some time that we will most likely be irrigating replant crops while harvesting. Some need this replant crop to fill contracts while others are trying to get by without many additional inputs. For several weeks I’ve thought about ‘how much yield do we give up if we stop irrigating at X’. Was thinking about this for those who get tired and are ready to shut off early and for the replant corn if shutting off early can move it along/get it to dry down faster. Wasn’t sure how relevant this thinking was till two farmers asked me. So, the following is combined from ISU’s ‘How a Corn Plant Develops’, ‘Last irrigation of the season’ NebGuide, and info. from some plant breeders if it can be helpful for your decision making going forward. The caveat is that hybrids differ, thus the range, so perhaps also talk with your seed dealer. For corn:
- Beginning dent needs 5.0” water, around 24 days to maturity, 25-55% yield loss potential.
- ¼ milk needs 3.75” water, about 19 days to maturity, 15-35% yield loss potential.
- ½ milk needs 2.25” water, about 13 days to maturity, 5-10% yield loss potential.
- ¾ milk needs 1.0” water, about 7 days to maturity, around 3% yield loss potential.
I don’t have the same numbers for soybean, but in much of the soybean replant, I’m seeing beans that either caught up to the old stand development stage or are up to 3 stages behind it. The biggest thing I’ve seen in replant soybean in the past is having beans at a variety of development stages at harvest…from lima beans to dry bbs, particularly when later maturity groups were planted as replant compared to the original maturity group. Regarding all who ask me if this replant corn crop will make it, for now, let’s just leave it that I genuinely hope and pray it does! Each day is one more day closer!
Crown Rot: Was seeing this early on in the growing season in the below-ground nodes (left triangle area) and seeing quite a bit now as well (right). Regardless of the specific pathogen causing this, what we observe this time of year is leaves rapidly dying and rotted crowns on plants such as what you see in the plant on the right. This plant is actually rotted to the vascular bundles in the crown area with rot progressing up the plant into subsequent internodes and nodes.
Last Irrigation: This really is dependent upon everyone’s individual soil moisture situation by field, crop development stage and crop rooting depth for that field. I have a fairly proven method I’ve used for watermark sensors, but being there’s so many different irrigation scheduling tools used, it won’t be applicable to everyone. We’re most likely done irrigating most ‘normal season’ corn in the area at this point. Corn at ½ milk needs approximately 13 days and 2.25” to finish. Corn at ¾ milk needs about 7 days and 1” till black layer. At this point, we’d say you can draw soil moisture down to 60% of field capacity. If you have the top foot at field capacity for a silt loam soil, there would be at least an inch available in the top foot alone, not accounting for soil moisture in the next several feet. So, you could wait a week and see where soil moisture is and adjust from there.
What I said for corn above can also be applied for soybean. I think what’s trickier for soybean is determining the end reproductive stages, especially as we have been conditioned to look at ‘leaf yellowing’ as the beginning of physiological maturity, yet many factors can cause leaf changes. So I feel perhaps a better indicator of maturity is to look at the pods. For soybean development stages from R2 (full flower) to R6 (end of seed enlargement), we are looking at pods at the top 4 nodes of the plant. For R7 (full maturity), we are looking for at least 50% of the plants having one mature pod anywhere on the main stem.
So how do we know a pod is mature? Inside of each soybean pod, there is a whitish membrane around each seed that provides water and nutrients to the seed. A mature pod is considered when the pod membrane no longer clings tightly to seeds in that pod (this is like black layer on corn where the nutrient/water supply is cut off from the kernel forming the black layer). So essentially, if you pull off a pod on the main stem, carefully open it up and look at the white membrane surrounding the seed. If it’s still clinging tightly to it, it’s not quite mature. If you see separation of the membrane and seed, it’s considered mature and will no longer use water.
Soybeans at full seed (R6 end of seed enlargement) need approximately 18 days to maturity or 3.5” of water. At R6.5 (leaves yellowing/pod membranes still clinging to seed) the soybean needs 10 days or 1.9” yet until R7 (physiological maturity), in which the pod membrane has separated from the seed and requires no more water.
Soybean stems typically turn brown shortly after R7 begins, though the stem can remain green longer due to a number of reasons, including fungicide use. The final soybean stage is R8, which occurs when 95% of pods have attained maturity and have a variety-dependent color of brown or tan. Seed moisture in a soybean pod dries down from 70% at R7 to about 13% at R8. This has shown to be around 12 days based on research, but can be faster or slower depending on solar radiation, humidity, temperature, wind speed and soil surface moisture.
Eastern Nebraska Wheat and Alfalfa Expo will be held Sept. 1 at the Tuxedo Park Exhibition Building in Crete. The expo will begin at 8 a.m. with a light breakfast and exhibitor booths. The educational program starts at 9 a.m. and ends at 3 p.m. Wheat topics in the morning include: wheat variety recommendations, underseeding red clover, hail damage and wheat streak mosaic virus, cost-share programs for growing wheat, and feeding wheat grain to cattle. Topics on alfalfa in the afternoon include: benefits of diverse crop rotations for wildlife, managing potato leaf hoppers, irrigating alfalfa, and herbicide management. There’s no charge but please RSVP to 402-821-2151. More info. at: https://croptechcafe.org/alfalfawheatexpo/.
For Fun: Something that brings me great joy is the opportunity to teach youth who love to learn. I’m so blessed to have a wonderful group of families with youth interested in plants and science in my Crop Science Investigation (CSI) group! The youth pictured above were interested and old enough to compete at State Fair for the 4-H Weed and Grass ID (left) and 4-H Horticulture (right) judging contests. They invested a lot of time into studying and what makes my heart so happy is to see them so greatly enjoy learning and having fun while we identify plants! The York teams received 1st and 3rd place teams in Weed and Grass ID with 6 of the 7 youth placing in the top 10. We also had an individual place in the top 10 in Horticulture ID. So cool to see these youth learning these identification skills they will use for life!
Corn Silage Resources: For those making corn silage this year, hopefully the following resources can be of help. The multiplier for corn silage value from UNL is 7.65 times the market value of corn grain.
- Making corn silage considerations: https://go.unl.edu/qven
- Estimating a fair value for standing forage (including silage): https://go.unl.edu/sy6j
- Value of Standing Forage excel spreadsheet (scroll to mid-page): https://cap.unl.edu/forage
Spidermites: I’m hoping that the cooler weather and either rainfall/irrigation are helping a beneficial fungus help us in the battle against spidermites. Last week I was showing growers how to distinguish this via a hand lens. We mostly have two-spotted spidermites in fields, which are yellow with two black spots on them. Anytime they start looking different (darker, cloudy, white) where the spots are no longer visible, it can be an indication that they are infected and will die. Unfortunately I didn’t grab any pics from the field. The economic threshold from Colorado State says spraying is no longer beneficial past hard dough. I can appreciate that’s hard with the severity in some upper canopies, so here’s hoping the cooler weather helped with the battle.
Pollination: I sure appreciated seeing and smelling all the pollen shed in these replant fields last week! It was perfect weather for it, hopefully a bright spot in the midst of a difficult situation. Been hearing and seeing complaints about poor pollination in non to less severely hailed areas. I don’t remember smelling pollen this year like I normally do in July, but I also admit most of my time has been spent in this large replant area this year. The following is about poor pollination, not kernel abortion.
What I’ve learned from Dr. Tom Hoegemeyer and Dr. Roger Elmore about corn pollination through the years: Heat over 95F depresses pollen production with prolonged heat reducing pollen production and viability. When soil moisture is sufficient, one day of 95-98F heat has little or no yield impacts. After four consecutive days, a 1% yield loss can occur for each day above that temperature with greater yield loss by day 5 or 6. High humidity, without a drop in humidity during the day, can delay pollination or prevent pollen from leaving the anther sacs. Pollination mostly occurs between 8:30 a.m. and noon. When the temperature is 90°F to 95°F, the pollen is eventually killed by heat and is seldom viable past 2 p.m. Pollination typically occurs over a span of six to ten days depending on variability of growth stages in the field.
So, I did some digging into weather data. I don’t have all the tools that you may have, so do something similar for your operations based on the timing of when your specific fields were pollinating and where you’re located. First, I did a general map of Nebraska showing the number of days over 95F from July 9-19, 2022. The eastern 1/3 of the State only had 0-1 days that fit this criteria.
Perhaps bigger factors may have been humidity and timing of silk emergence compared to pollen shed? We’ve had high humidity. For pollen shed to occur, relative humidity needs to drop between 50-65% and the pollen is no longer viable at 30%. As I look at weather data for different locations in the area, many places had over 65% relative humidity as an average for the day for at least 5 days in the time period listed above. It really comes down to at what time the relative humidity dropped enough during the day to release viable pollen. It’s possible that for several days, the anther sacs dropped without releasing pollen if the humidity didn’t drop in the morning. I also remember mentioning in July about how extra long the silks seemed this year prior to pollen shed. That can be a problem, particularly for pollination on the lower end of the ear. The first silks that emerge from the husk are attached to kernels at the base of the ear and they begin to form 8-10 days prior to R1. Silks then continue to emerge sequentially up the ear with the ear tip silks emerging last. Silks are receptive to pollen anywhere along the silk, but after 10 days, the silk senesces (and they’re most receptive to pollen in the first 4-5 days of emergence). Some drought tolerant hybrids may have genetic X environmental responses which trigger silks to emerge 4-5 days prior to any pollen shed (which can result in poor pollination). Older silks can also get covered up by newer silks and miss exposure to pollen. Drought stress adds an entire other complexity to this discussion. Japanese beetles clipped silks in some areas, but it sounded like most were sprayed timely or the silk clipping occurred after the silks had pollinated (turned brown). I don’t know the specifics of every individual situation. These are some thoughts to consider if you’re dealing with pollination issues this year.
With every development stage this replant corn crop achieves, I’m grateful! Many fields will hopefully begin pollination soon. Late-planted crops can have quite a bit of disease and insect pressure develop late. Would encourage you to wait and treat fields when needed instead of automatically at beginning tassel.
Last irrigation: (days listed are based on GDUs, so consider this for your crop growth stage and field soil moisture levels so you can start tapering off). This tool helps you calculate potential black layer date based on your planting date and relative maturity: https://mygeohub.org/groups/u2u/purdue_gdd. What I’m currently seeing is that 2022 is around 70 GDD higher for York than the 30 year average and is tracking pretty similarly to 2012.
- Corn at Dough needs 7.5” (approximately 34 days to maturity)
- Corn at Beginning Dent needs 5” of water (approximately 24 days to maturity)
- Corn at ¼ milk needs 3.75” (approximately 19 days to maturity)
- Corn at ½ milk (Full Dent) needs 2.25” (approximately 13 days to maturity)
- Soybean at beginning seed (R5) needs around 6.5” (approx. 29 days to maturity)
- Soybean at full seed (R6) needs 3.5” (approx. 18 days to maturity)
- Soybean with leaves beginning to yellow (R6.5) needs 1.9” (approx. 10 days to maturity)
I share that yet acknowledge what I’ve heard in the weariness of irrigating and the temptation to quit early. My guess is there’s many feeling this way…and it seems especially long to those who have replant crops. Ultimately would just encourage you to finish strong!
Verbal Land Lease Agreements: Have received a few questions on timing to notify of terminating a verbal land lease; that date is Sept. 1 for Nebraska. I have searched and am unaware of a good template for this notification. The verbal lease date doesn’t apply to written leases as dates should be specified within them. Templates for written leases can be found at: https://aglease101.org/doclib/.
Renovating Lawns in the Fall: August 15-September 15 are the best times to seed cool season grasses. Improving Turf in the Fall at https://go.unl.edu/rz9z is a great resource to walk you through renovation depending on your situation. Some lawns can be easily improved by adding fall fertilizer.
Sarah Browning, Extension Horticultural Educator shares, “Late summer or fall fertilization of Kentucky bluegrass and tall fescue lawns is the most important time to fertilize these cool season grasses. Fertilizer promotes recovery from summer stress, increases density of thinned turf, encourages root and rhizome growth, and allows the plant to store food for next spring’s growth flush. Lawns that are 10-15 or more years old typically need only two fertilizer applications a year. Make the fall application in late August or early September. On younger lawns, two fertilizer applications during fall are recommended. Make the first one in late August/early September, and the second in mid-late October.”
If overseeding is needed to fill in thinned areas but more than 50% of good turf remains, mow the existing grass 2.5” tall to make the soil prep easier. For lawns needing total renovation, start with a glyphosate (Roundup application) followed by waiting at least 7-10 days to kill the lawn. Mow dead vegetation as short as mower goes to then aerate the lawn three times. Full seeding rate for tall fescue is 6-8 lbs./1,000 sq.ft., and 2-3 lbs. for Kentucky bluegrass. When overseeding into an existing lawn, the seeding rate can be cut in half. Drilling the seed is perhaps best, otherwise, use a drop seeder. Seed half the seed north/south and the other half east/west for even distribution. Then lightly rake to ensure seed to soil contact.
The buildings and barns are now emptied, exhibits taken home and people are weary. But what remains
are the friendships, the connections re-established, the smiles, the gratitude, the pulling together, the awards given to the youth, the lessons learned. When I was in 4-H, I had no idea the amount of time that Ag Society, Extension staff, volunteers, my 4-H leaders or even my parents put into the fair. I could’ve said ‘thank you’ so much more! This was my 19th county fair on ‘the other side’ and it never ceases to amaze me the list of items to accomplish in order to ensure a successful fair. It takes many dedicated people to achieve all of this. I’m so grateful to the ag society, 4-H Council, Extension staff and board, FFA advisers, 4-H leaders, numerous volunteers, and parents that pull together each year to pull off county fairs! As I reflect, things that make my heart happy and make me smile are thinking about the number of wonderful people who help me in Ag Hall each year, the youth proudly wearing their medals around the fairgrounds on Thursday evening after the award’s ceremony in York Co., the crop plot for ag literacy in Seward Co., seeing the fairgrounds so busy in spite of the heat, watching people from across the counties reconnect, people pulling together in the midst of adversity, and the hard work that especially ag society puts into the fair behind the scenes to ensure that attendees enjoy the fairs. Thank you also to all of the sponsors! Grateful to all for making the York and Seward Co. fairs a success!
Produce not Ripening: Many have green tomatoes. My colleague, Scott Evans shared it’s due to the heat as temps over 90F prevent the plant from producing lycopene and carotene. You can bring mature green tomatoes indoors to ripen (sunlight isn’t needed) or you can wait for cooler weather for them to turn. How do you know if they are mature enough to bring indoors for ripening? Look for an off-green to a tinge of white on the shoulders of the fruit on the stem side on fruit that is the right size of for that variety. He said the same can be done for peppers that aren’t turning orange, red, or yellow. For cucumbers, fruit production declines with the heat but doesn’t impact maturity.
Spidermites: Just a reminder of this helpful article as the heat has really brought on spidermites in crops: https://go.unl.edu/9v6u. For those with gardens, spidermites are also impacting vegetable and flower plants. Symptoms include webbing and yellowish ‘stippling’ or tiny spotting on the leaves which eventually turn brown. You can take a white piece of paper and knock the leaves on it. If you see tiny insects the size of pinpoints moving, it’s most likely spidermites. Spraying plants with heavy streams of water ensuring each side of the leaf is hit helps knock them down. Proper watering (reducing drought stress) can help reduce spidermites. Those two things can drastically and naturally help with spidermites in garden settings. Insecticidal oils and some plant extract products can help. Just be sure to read the labels to ensure the product is safe for the plant you’re applying it to and never apply these products when temperatures are above 90F to avoid damage to the plant.
Irrigation: The heat is progressing plant and seed development in crops not replanted. Corn at dough needs 7.5” till maturity, 5” at beginning dent, 3.75” at ¼ milk, 2.25” at ½ milk, and 1” at ¾ milk. Soybean at beginning seed (R5) needs 6.5”, end of seed (R6) needs 3.5”, and 1.9” at leaves beginning to yellow.
Soybean Management Field Days are this week (Aug. 9-12)! Last year a team of us tried an approach of more discussion with attendees and this year we’re seeking to format more parts of the field days this way. Each location will be unique to the situations that area of the state is experiencing. Join us for discussions on insects, diseases, weed management, cover crop implementation, precision ag, economics, irrigation, and biodiesel. Closest locations are Blue Hill on Aug. 9 and Central City on Aug. 10. Hope to see many at one of the locations this week! More info. here: https://go.unl.edu/xukf.