Monthly Archives: May 2011
On Wednesday I had the opportunity to attend a conference for UNL and ISU Extension Educators regarding animal rights and animal welfare and the importance of how we tell our agricultural stories to a public increasingly disconnected from where their food comes from. I learned so much and wanted to share.
Dr. Candace Croney from The Ohio State University shared that animal welfare defined to most of us in production agriculture is stewardship-our animals are entrusted to us, use is acceptable, and we have the obligation to treat those animals humanely. She defined animal rights as animals have certain characteristics similar to humans (ex. mental capabilities) and thus have rights. Relationships with pets have become the new paradigm regarding how all animals should be treated. A key message driven home to me was we need to consider how we say our message. So often we position animal care as an economic issue instead of an ethical one. We say things like “We take care of our livestock because if we didn’t, we wouldn’t make any money”…so people focused on animal rights hear from that message the reason we care for animals is for profit…which leads to the next thought that if profit drops, care for the animals is potentially at risk. We instead need to address ethical issues and find ways to connect with the public meaningfully. Charlie Arnot from the Center for Food Integrity said it this way, “We need to first communicate ethics, then science, then economics”.
I also have been guilty of saying “we just need to provide more education about what we do”. But that again isn’t completely correct. While the science of why we do what we do is important to us, ethics are more important to the general public. In a survey from the Center for Food Integrity, when asked what factors influence confidence that food comes from humanely treated farm animals, the fact that the producer worked with a veterinarian ranked first in increasing their confidence, but the fact that what the producer did was science based ranked dead last. Instead of first going to science, begin with showing we’re interested in doing what’s right. For instance, tell the person thank you for his/her question and that you can tell he/she cares for animals as you do too. Then go on to explain why you do what you do to care for your animals rather than provide a data dump of scientific facts. Science can be mixed in, but show the ethics of what you do first. Go beyond the traditional “food, shelter, water” as that doesn’t resonate; it’s expected as that’s what we also provide to our pets. Train people who work for you and make sure they truly do care for the animals as you train them. Determine the message for your operation. The best part is this is free; with good people it just requires a change in commitment and being consistent with your message.
I also appreciated so much of what Trent Loos, Nebraska Rancher and host of “Loos Tales” radio show said. “The message we leave out is why we have animals and agriculture”. The vast majority of the public cares about reasonably priced, safe, healthy food for their families. Our message should be that “we convert animal resources into human resources such as food, fiber, pharmaceuticals, fuels, and products to improve human lives”. It’s a matter of changing our terminology and way of thinking. We shouldn’t say we “slaughter” animals in the U.S….instead “we respectfully harvest plants and animals.”
With the growing disconnect between the general public and where food comes from, we need to be ready to tell our story anytime/anywhere. I’ve often caught myself saying “it’s been busy” when asked how things have been going. I’ve been retraining myself to continue for 20-30 seconds explaining what I’ve been doing which usually sparks a conversation about something regarding agriculture. Part of my reason for this was to help people better understand Extension, but in doing this, I can also help people better understand production ag today. Whether it’s in the line at the grocery store, at church, at a ball game, or wherever, we all have the opportunity and responsibility to share with those around us our agricultural story because no one else can tell your story for you. As Trent Loos said in closing, “If it is to be, it’s up to me”.
Wheat is nearing heading in much of the area and is flowering farther south. Because the flag leaf and one below contribute over 80% of the yield for wheat, producers have been asking if a fungicide is needed this year. We haven’t had disease pressure regarding rust or powdery mildew so far, so I’ve been recommending to wait till closer to heading and see what weather conditions are like. If you are considering foliar fungicide products such as Headline, Quilt and Stratego for example, these cannot be applied once the head begins to flower according to the labels.
The Fusarium fungus causing Fusarium Head Blight (or Scab) is
favored by humid, moist conditions for about a 2 week period around and during flowering. If scab is a concern for you, you will want to continue monitoring the situation and apply products like Caramba and Prosaro when the plants are early in their flowering stage. We used to say aim for fungicide application between 15-50% flowering. Instead, I would say aim for that application shortly after your heads fully emerge or as early flowering as possible. My reasoning for this is that so often wheat begins to pollinate shortly after full head emergence and by the time airplanes get to your fields, your wheat may be too far along for the fungicide to work as effectively as it should. Remember, the wheat head will begin to flower in the center of the head first.
The fungicide product also needs to be on at least 4 hours before a rain event. This is very tricky to time fungicide applications for scab as you’re typically applying them because it’s raining or rain is in the forecast. These products are curative products that are locally systemic, so they will also provide at least a 2 week residual and kill fungi causing leaf and stripe rust, tan spot, septoria leaf blotch, and powdery mildew. That’s why I was suggesting to consider waiting on foliar fungicide applications this year to potentially save money by making one application during heading with as little disease pressure as we have seen. Both Caramba and Prosaro have a 30 day pre-harvest interval, so that’s another thing to keep in mind. Products, rates, and further information can be found starting on page 219 of the 2011 UNL Guide for Weed, Disease, and Insect Management.
Dr. Stephen Wegulo, UNL Extension Wheat Pathologist, writes articles for Crop Watch at http://cropwatch.unl.edu nearly every week, so you can keep up with wheat diseases and fungicide information by checking that out. You can also sign up to receive scab alerts at the following Web address: http://scabusa.org/fhb_alert.php.
The recent rains have left their impact on fields throughout the county and Nebraska in general. I’ve received several questions this week regarding flooded fields and how to help crops buried beneath piles of residue.
For flooded fields, Bob Nielsen with Purdue University wrote an excellent article to address these concerns. In short, our cooler temperatures will help plants survive better, but plants completely submerged under water in saturated soils for more than 48 hours don’t stand much of a chance for survival. You can read his entire article here.
If there’s one thing I would like to see farmers reconsider, it’s stalk chopping. It seems like every year we deal with heavy rains washing stalks from fields where they pile in certain areas of the fields burying plants, covering roadside ditches or jamming creeks. Talking to my colleagues and to several area farmers, we’ve all considered burning as an option. However, burning may only get the top-most dry material while the material underneath is still wet and won’t burn. Another farmer correctly pointed out that there’s usually so much silt intermingled with the residue that it’s hard to get a good burn anyway.
Keith Glewen, UNL Extension Educator in Saunders Co. suggests you consider harrowing or possibly rotary hoeing the stalks, knowing that the depth of stalks and the period of time which elapses following a heavy rain event are important factors in determining success or failure in managing the unwanted stalks. There’s a short amount of time to get that residue off those plants if there’s no light getting down to them. In some situations in the county, residue is up to 1 ft. deep over the top of plants. Harrowing can help even out the field and emerged seedlings may be damaged, but the growing point for corn is still below ground at this point. For emerged beans, the growing point would be above ground so harrowing wouldn’t be a good option. With the rains again today and forecast for more in the future, I’m not even sure that harrowing is much of an option right now for corn as it will take awhile to get back into the fields. In places where 1 ft. of residue is burying plants and the inability to get to those piles with the wet conditions, I don’t expect much plant survival there.
For now we’ll have to wait and see. In the mean time, evaluate your operation and the need for chopping stalks. If you don’t detach the stalk it won’t move. UNL on-farm research found no yield benefit to shredding vs. not shredding stalks in the research which can be found here.
The strange weather has allowed for an uncommon turf disease to begin appearing in this area of the State. Ascochyta leaf blight typically is found in places like Colorado, but this year, it’s showing up in Clay and other areas of Nebraska. Typically the fungal pathogen is favored by hot, dry weather preceded by cool, wet weather-exactly what we’ve had up till this recent wet spell-which also favors the pathogen. Symptoms include the leaf blades turning straw colored or bleached and dying back from the tips. Eventually patches of turf may appear straw colored.
There’s nothing recommended for this disease except to manage your turf properly-mowing at proper height (we recommend 3″), fertilize at proper times, etc. For more information, check out this source: http://turf.unl.edu/pdfctarticles/AschochytaMay2011.pdf
It’s been a quiet year so far regarding wheat, so it didn’t surprise me when the calls started rolling in this week regarding wheat looking yellow. Most wanted to know if we had disease issues out there. Looking at fields throughout Nuckolls and Clay counties, I saw very little disease overall. That’s most likely due to the dry conditions we’ve had and the fact that many fields I looked at were wheat on corn or soybean stubble. Wheat on wheat fields had disease such as tan spot or septoria leaf blotch on the leaves. I did not see any powdery mildew or rust in any of the fields I looked at.
So why are some fields yellow? Well, most likely it’s due to a combination of factors. We had a dry fall and winter. Some wheat had winter injury and some just never developed a good root structure due to lack of moisture. Dr. Drew Lyon, UNL Extension Dryland Cropping Systems Specialist, also shared with me that poor root structure could also be a result of not having a firm seed bed during planting. Without a firm seed bed, roots aren’t allowed to develop like they should, can’t explore the soil for nutrients, and are more exposed to the potential for crown and root rots. Fall-applied fields often had sprayer wheel
tracks showing green wheat in the wheel tracks and yellow wheat elsewhere-most likely the compaction from wheels allowed for better establishment, created a depression where moisture held, and allowed for less nitrogen loss.
Fall applied nitrogen may have been lost due to the dry fall and winter. It appears that fields with spring applied nitrogen look better due to moisture this spring after application. There’s also environmental reasons for yellow wheat. The cold soil temperatures may not have allowed for nitrogen release to the plants yet-we may see a change by next week. Many places in south central Nebraska have experienced dry conditions creating yellow-brown lower leaves and a blue cast to the wheat. I have pictures of wheat with ice crystals on it from some of the cold snaps we experienced. Cell rupture of that plant tissue could also have caused the yellowing of those lower leaves.
Bottom line, right now there’s nothing you can really do for the yellow wheat and warmer temperatures may allow for nitrogen uptake in the future if the nitrogen wasn’t already lost. Right now there’s nothing to be worried about regarding fungal disease concerns. I’d recommend you continue scouting your fields for powdery mildew and rust and consider a fungicide application if needed (need to protect the flag leaf). I’ll keep you updated on what I’m finding in the fields!