Youth interested in Crop Science Investigation are welcome from York and surrounding counties. Please also click to view: Crops Monthly Meeting Ideas 2018-2019.
Happy New Year!!! This week has been a good one to reflect on 2017.
It was a year of unusual situations such as the dry winter allowing for nitrogen burn on corn, herbicide carryover, wheat stem maggot in corn from late-terminated wheat/rye, dicamba concerns on soybeans/trees/vegetables, downed corn ears and the challenge of recovering them…I think so often as I reflect, it’s easy to see the problems that occurred as those tended to be the headlines.
But as I also reflect, I think of so much more. It’s been a hard several years both personally and professionally for me and one reason I love Extension is for the relationships I’m so blessed to have. As I reflect on this past year, it was a year of spending time sharing the ways we all were hurting/healing while looking at crop problems, working in on-farm research plots, or just visiting. It was a special year in building even deeper relationships with many of you whom I’ve served in the past and meeting new people in the area I’m serving. Thank you also for your grace as it is a challenge serving regions of counties. I truly am grateful for the friendships and opportunity to serve you!
One of my highlights was pesticide training…yes, pesticide training! I know it’s required for us as private applicators every three years, but it’s my chance to teach/learn from/see so many of you and do my best to share important crop information as well. I enjoy winter meeting time as it always feels like a big reunion to me to see who comes and to catch up! Pesticide training last year was fun to still have the opportunity to train those of you in my former area and meet many in my new area.
Another highlight is a group of youth I meet with each month for Crop Science Investigation (CSI). This was such a rewarding experience for me in Clay County working with Clay/Nuckolls county youth and watching them learn, grow, and some pursue ag careers through the years. In York County I’m blessed with a very young, energetic group of youth who are so much fun and love to learn! Basically, the youth are detectives every time we meet as I give them a real problem to solve. We spend time out in the fields learning about crop growth, weed/insect/disease ID, take industry tours, etc. Our youth right now are mostly in the 6-11 year old range but any youth and parents are welcome to join us if you’re interested. Please just let me know at firstname.lastname@example.org for meeting times.
On-farm research plots are always a highlight for me for how much can be learned and this year we had some intense plots regarding data collection! Grateful for the farmer-cooperators in the time spent on these plots and how you’re so good at working with me.
I also am grateful to the media. With fewer of us in Ag Extension, we’re called on more often to share when problems arise. So grateful for the relationships with all our media partners-TV, radio, newspapers, magazines-and all you do in helping us share our research-based information timely!
As I think about 2018, one concern continues to be low commodity prices and ways to make it through. The Farm Bill and what will happen regarding it is another topic. Dicamba unfortunately may continue to be a topic. And, it seems like every year we have varying weather that creates challenges and opportunities. Two things that will continue are the optimism/resiliency I see every year in our farmers and the strong family that Ag in general is. Here’s wishing you a safe and blessed 2018!
York Ag Expo: Reminder of the York Ag Expo January 10-11 at the Holthus Convention Center in York. A full list of exhibitors is available at: http://yorkchamber.org/yorkagexpo/. Lyndy Phillips will be the speaker at the Prime Rib Supper at Stone Creek in McCool Junction with social hour at 5:30 p.m. and supper at 6:30 p.m. Tickets can be purchased for $30 at the York Chamber Office. I’m really excited for the opportunity to provide educational sessions this year and am particularly excited about the cover crops/annual forages for grazing. If you have cattle and are looking for outside-the-box ideas, this session may be helpful. Educational sessions include:
• Chemigation Training by Steve Melvin, Jan. 10 from 9-Noon
• Cover Crops/Annual Forages for Grazing, Jan. 10 from 1-4 p.m.
• Private Pesticide Training by Jenny Rees, Jan. 11 from 9-Noon
• Precision Ag, Jan. 11 from 1-4 p.m.
Winter Ag Program Brochure: You can also find our winter ag program brochure for South Central/Southeast Nebraska at: https://go.unl.edu/vzyg.
May 23: Corn is looking good for the most part with few major concerns yet. Some have commented on the yellow-looking corn. This is most likely due to cool, wet soils rather than any nutrient issues. There may be field-specific issues such as saturated soils, compaction, and some herbicides that can cause this yellowing too. Also had a call on cutworms in seed corn but not widespread calls on this yet. Extension Educators have set up light traps for tracking cutworm moths and you can find that information here: http://go.unl.edu/rhhe. Cutworms will cause the most damage the first 7 days after corn emergence so scouting is important. The York County Corn Grower Plot was planted on April 24th with the corn currently at 2 leaf stage. Special thanks to Ron, Ray, and Brad Makovicka for hosting and the work put into this plot each year!
May 1: It never ceases to amaze me how quickly planting occurs each year! Corn planted the week of April 10th has emerged and for those fields that received hail from last week’s storms, I’m hoping we don’t see disease issues later on. Also of note, some have asked me about the CropWatch soil temperatures as they are higher than what some of you have been measuring in your fields before planting. The CropWatch soil temps at http://cropwatch.unl.edu/cropwatchsoiltemperature are averages of 24 hours under bare soil which may be different than the residue conditions in your fields and is an average of the entire day vs. one point in time. This may help explain some of the differences.
Many stands of alfalfa are lush green with over a foot of growth at this point. I looked at some alfalfa in Clay County that got dinged by cold temperatures in areas of the field and stopped growing. At this time I’m also finding quite a few aphids and a few alfalfa weevils. A disease common this time of year called spring black stem can be observed in nearly all alfalfa fields right now in the lower canopies. This disease consists of small black lesions on the leaves which eventually cause the leaves to turn yellow and drop. Normally this disappears with later cuttings as humidity and rainfall are typically high during the first cutting and can be managed with cutting the alfalfa. One option to consider according to Dr. Bruce Anderson, our Extension Forage Specialist, is to consider cutting alfalfa before bloom. He shares that weather can cause long delays and alfalfa doesn’t bloom very aggressively during spring. Bruce felt there were advantages to cutting alfalfa when it is 15-20” tall before bloom during first cutting including: weather compared to later spring, spread out alfalfa harvest if you consider cutting one field earlier, reduction in insect and disease problems by early harvest, and high feed value. It also potentially allows the second cutting to be ready before the summer heat which can lower forage quality. Disadvantages include lower yield from cutting early which could be made up in later harvest, regrowth may be slower if cut early, and the need to allow for longer recovery after first or second cutting to maintain long-term stands. So, harvesting before bloom may be something you wish to test in one of your fields this year and consider how this works for you, especially if you did have some frost damage or are having insect/disease issues in your alfalfa right now.
On March 15, 2016, we will celebrate National Ag Day. The Agricultural Council of America began celebrating Ag Day in 1973 with the desire to recognize and celebrate the contribution of agriculture in our everyday lives. This program encourages every American to understand how food and fiber products are produced; value the essential role of agriculture in maintaining a strong economy; and appreciate the role agriculture plays in providing safe, abundant, and affordable products.
Today, each American farmer feeds more than 144 people which is a large increase from 25 people in the 1960s. Today’s farmers also produce 262 percent more food with 2 percent fewer inputs (labor, seeds, feed, fertilizer, etc.), compared with 1950. Farm and ranch families comprise just two percent of the U.S. population. According to the American Farm Bureau Federation, America’s rural landscape is comprised of around 2.2 million farms with 97 percent of U.S. farms being operated by families – individuals, family partnerships or family corporations.
Regarding Nebraska, the Nebraska Department of Ag reports in its “2016 Ag Facts” card that cash receipts contributed almost $25 billion to Nebraska’s economy in 2014 and 5.9 percent of the U.S. total.
- Nebraska’s ten leading commodities (in order of value) for 2014 cash receipts are cattle and calves, corn, soybean, hogs, wheat, dairy products, chicken eggs, hay, dry bean and potatoes.
- Every dollar in agricultural exports generates $1.27 in economic activities such as transportation, financing, warehousing and production.
- Nebraska’s $7.2 billion in agricultural exports in 2014 translates into $9.2 billion in additional economic activity.
- Nebraska’s top five agricultural exports in 2014 were soybean and soybean meal, corn, beef and veal, feeds and fodder, and hides and skins.
- Nebraska had 49,100 farms and ranches during 2014; the average operation consisted of 921 acres.
- In 2014, Nebraska had 25 operating ethanol plants with a total production capacity of 2.125 billion gallons.
- Nebraska ranked 2nd among states in ethanol production and utilized 43% of the state’s 2014 corn crop.
- Livestock or poultry operations were found on 49% of Nebraska farms.
- 1 in 4 jobs in Nebraska is related to agriculture.
- From east to west, Nebraska experiences a 4,584 foot elevation difference and the average annual precipitation decreases by one inch every 25 miles.
- Between 2007-2012, Nebraska experienced a 5% increase in the number of farms and 10% increase in the number of new farmers.
Future of Agriculture
As we look at the future of agriculture, many challenges and opportunities lie ahead. We are tasked with feeding over 9 billion people by 2050 with less land and water resources and more efficient inputs…essentially do more with even less while being environmentally sustainable. Water quantity and quality will continue to be important. We are in an exciting time of technological advancements providing numerous opportunities for young people to attain careers in agriculture. Technological advancements with seed and animal genetics; variable rate applications of fertilizer, water, seed/hybrids and other inputs; the use of unmanned aerial systems (UAS), satellite, or other aerial technologies; and much more. Perhaps the largest challenge agriculture faces is the continually growing disconnect between our consumers and from where their food originates. Social media, internet, TV personalities, and activist groups have done much to share mis-information and spread fear regarding production agriculture. Many farm families are working to share their own farm stories which is wonderful and I would encourage more to do so! Perhaps in some ways we in agriculture are our own worst enemies? I wonder if we could exponentially change the course of this growing disconnect if by instead of the divisions that occur based on production practices and marketing we would unite together under a common mission? Perhaps one of providing the opportunity of consumer choice in a world where our ultimate goal is to provide a safe, abundant, and affordable food supply?
In May of 2004, I was a new college graduate beginning my career in Extension in Clay County. Extension is pretty nebulous when one begins…it’s about making connections and determining the needs of the people we serve.
First Days and Week
I remember the first day of my career being met in the field by two great educators in Gary Zoubek and Andy Christiansen as we discussed an on-farm research project; I was blessed to be mentored by them to understand what good Extension looked like. That weekend, we had a tornado go through the county. I remember Monday morning receiving a call from Andy letting me know it was my job to drive the county and help document the damage for the Farm Service Agency. Not knowing anyone, Deanna Peshek, our office manager, graciously volunteered to drive me around pointing out farmsteads and letting me look at fields. Since that first time, we’ve unfortunately had many tornadoes, wind/hail storms in which damage has been documented and where we’ve all worked together to help communities/farmsteads clean up and help farmers make the best decisions. It’s always been special to watch people throughout the county and area come together to help each other.
I’m grateful to those farmers who early on introduced themselves and gave me permission to look at their fields each week so I had a better handle on crop problems and diseases. I’ve been blessed to have worked with wonderful on-farm research cooperators through the years and with NRDs/Extension/many farmers/consultants in Clay and the surrounding area with installing moisture sensors/ET gages for irrigation scheduling and in diagnosing crop problems. There are farmers/home-owners who befriended me, always taking time to chat when I went to look at their fields/lawns/trees or took time to stop in the office to visit; grateful for these friendships! Fair time has always been such a special time for me; our fair is a true gem. Very few counties can say the Fair Board, Extension Board, 4-H Council, and Extension staff all get along-and that is true of Clay County! Beyond that, we have great livestock quality, competition, and sportsmanship amongst our families which is how it should be. The focus of youth/families at the Clay County Fair has also been a blessing to me. The closing of South Central Research and Extension Center and restructure into the South Central Ag Lab had occurred a few years before I was hired, yet the excellent research conducted there remained with dedicated technicians, staff, and researchers with whom I’ve been blessed to work in addition to those at USMARC and GPVEC. And, I’ve been so blessed in Clay county and surrounding area to have relationships with newspaper staff who understand that ag drives our local economies and who strive to work with Extension. I’m also grateful for the team of ladies I’ve worked with in the Extension office and faculty and staff in surrounding counties as we’ve all worked together to serve our constituents.
I’ve reflected much the past month on numerous blessings God has provided me in this position since I began in Clay County. Recently, I chose to accept a new challenge in my life by accepting the York/Seward crops/water educator position which will begin April 1. This was a very difficult decision for me; one I haven’t taken lightly and one which has been bathed in prayer. I know this is where God is leading me. That doesn’t come without sadness of leaving as the people of Clay County and this surrounding area are truly special.
Thank you for welcoming this young gal straight out of college and eventually trusting me to share research-based information with you, help you with decisions including the farm bill, look at your fields/lawns/gardens/trees, and in many cases build relationships. I will always be grateful to all of you for how you helped me and all you’ve taught me through the years!!! I’ve been assured the Clay county crops/water position with accountability region for Nuckolls/Thayer/Fillmore will be refilled and in the meantime, I will continue to assist this area in addition to my new one. Please do be patient with us during this transition. I’m thankful that agriculture is so connected and that there will be opportunities to connect at meetings in the future. Thank you again for your support of our Extension office and of me!
- FSA Farm Bill meeting March 17 at 1:30 p.m. at Clay Co. Fairgrounds
- Water Conservation in the Landscape gardening program April 14th from 5:30-7:00 p.m. at the Clay Co. Fairgrounds
- Lawn Care program April 21st from 5:30-7:00 p.m., Clay Co. Fairgrounds
March 10th marks the third annual Nebraska Ag Water Management Network Conference with 2016 being the 11th year since the Network was formed! If you’re interested in learning how you can better schedule your irrigation in addition to learning about the latest in irrigation research from Nebraska Extension, consider attending this free event!