Monthly Archives: September 2019

JenREES 9-29-19

Warm weather with sunshine this time of year prompts a tiny insect looking for final

piratebug.jpg

Minute Pirate Bug (photo courtesy Jim Kalisch)

food before winter to cause a painful bite on humans. I’ve received several questions about “what is that tiny black bug with white marks on back that bites?” The insect, known as the minute pirate bug (and insidious flower bug), is actually a beneficial predator of thrips, mites, aphids, tiny caterpillars, and insect eggs. People will even purchase these insects for biological control, particularly in greenhouse settings. They’re found throughout crop, garden, landscapes, and wooded areas in the summer preying on other insects. However, this time of year they start biting humans they land on. One doesn’t need to worry about them injecting a venom, feeding on blood or transmitting disease. People’s reactions to the bites range from no reaction to swelling like a mosquito bite. Unfortunately there’s also no method of controlling them. Insect repellents don’t work as they aren’t attracted to carbon dioxide like mosquitoes are. They are attracted to light colored clothing, so wearing darker colors and long sleeves can help when being outdoors during warm, sunny days. Otherwise, work outdoors on cool, cloudy days.

Bagworms: This year was a heavy year for bagworms and I’m still receiving calls about treating for them as people find damage. We would recommend it’s too late to treat now as eggs have been laid in most bags at this point and insecticides, including systemic ones, won’t move inside the bags to kill any adults or eggs within the bags. Wherever feasible, you can reduce next season’s load by picking off bags and either squishing them or drowning them in soapy water. Simply throwing them on the ground doesn’t help. I was even finding bags that had dislodged from windbreaks in adjacent crop fields this year with larvae traveling back towards the windbreak! Between 500-1000 eggs can be found in one bag. Aim for insecticide applications next year when larvae hatch and feed, usually at some point in June.

Harvest Thoughts: Several times the topic of palmer amaranth came up this week whileIMG_20190927_135955.jpg in the fields with palmer in patches or especially on field edges. I believe the first step of palmer management begins at harvest by choosing to not run the combine through those patches. Research from the southern U.S. showed 99% of palmer seed survives the combine and we also know the combine is very effective at seed dispersal. Several farmers have shared they could see the worst palmer spreading in their fields the following year where the first combine pass occurred. Research supports this. The highest number of new palmer plants counted in a field were found the successive year where the first combine pass occurred after combining a patch of palmer. So some suggestions to consider: 1-Consider disking or shredding patches of palmer. 2-Plant a small grain like rye or bin-run wheat into endrows and/or patches where palmer was present. Research has shown that burying palmer seed 3-4” and leaving it buried for 3 years can reduce germination 80-100%. I realize disking doesn’t necessarily go that deep and that it’s difficult for no-till guys to want to do any tillage. Shredding won’t kill seed, but it will keep the seed from going through the combine. The small grain will help reduce light interception to the soil surface next spring. That’s the #1 trigger for palmer germination-light penetration on bare soil.

Also, I realize it’s difficult to achieve, yet a reminder to check your beans and harvest as IMG_20190927_151159close to 13% as possible. A number of fields last week even with green stems and some leaves remaining on lower plants were actually at 13% when harvested. Delivering soybeans below 13% reduces profits while there’s a dock for delivering wet beans. While not a dock, less than 13% moisture results in fewer bushels to sell (load weight divided by 60 lbs/bu assuming 13% moisture). Selling soybeans at 8% moisture, you’re losing about 5.43% yield; at 9% moisture, it’s 4.4%; at 10% moisture, 3.3%; at 11% moisture, 2.25%; and at 12% moisture, it’s 1.14% yield loss. That doesn’t take into account additional risk for shatter losses during harvest. So another consideration as we consider economics and profitability this year.

JenREES 9-22-19

Harvest: Grateful to see harvest going last week! There’s a good article in CropWatch from Roger Elmore, Tom Hoegemeyer, and Todd Whitney regarding how cool weather and reduced solar radiation (sunlight) in August impacted yields. Part of our problem with stalk quality is also due to this. Yield potential can be reduced by cool, cloudy weather yet it can also increase grain fill period allowing for heavier ears as we’ve also seen. You can read the article with full details at https://cropwatch.unl.edu. We would also ask for your input regarding the most important weed problems/issues in your part of the State by completing this survey at: https://www.surveymonkey.com/r/QZV8Z2T.

A reminder for all of us to please be safe during harvest! It was sobering scrolling

safety1.PNG

From Ag Twitter Sept. 18, 2019

through Ag Twitter last week seeing the number of people posting pictures of farm accidents. Most common were truck drivers taking corners too quickly, overturning vehicles. It was extra sobering that some of the accidents led to death of family or friends. Others posted remembrances of this time of year when they lost someone due to a farm accident.

For all of us as we’re on the roads,

Safety2

From Ag Twitter Sept. 19, 2019

please be alert and slow down. It’s also important to talk about safety with teens who drive. Gravel roads are especially dangerous with dust blowing as vehicles travel, limiting visibility. Slow down at intersections. On highways, slow down when coming upon slow-moving equipment. And, be aware of equipment turning. Collisions involving 1,432 Ohio farm vehicles and other motor vehicles were analyzed for a four-year period (1989-1992). Seventy-eight percent of two-vehicle collisions occurred during daylight hours, with a peak occurrence during the time interval from 3:00 to 6:00 P.M. Forty-two percent of the nighttime crashes were rear-end collisions, compared to 8% of the daylight crashes. Fifty-two percent of daylight crashes occurred when the tractor operator was making a left-hand turn. It’s hard to know if the drivers behind a tractor will try to pass when you want to make a left-hand turn. To avoid this some will pull off to the right and square up to go straight when they want to make a left-hand turn. I also read an interesting publication from Purdue University called “Learning from Truck and Equipment Collisions”-interesting actual accounts and photos. Bottom line: even if the tractor or truck driver wasn’t at fault, there’s a checklist of items that will be asked as the other party will look for any potential way to place fault. I think it’s a helpful read, especially if you have employees within your farm or ag operation:  https://ppp.purdue.edu/wp-content/uploads/2019/07/PPP-127.pdf.

Reading an article on harvest safety by Iowa State University, I was surprised the greatest number of harvest accidents actually involve slipping or falling off equipment. But it makes sense as people are mounting and dismounting tractors and combines several times a day. Painted metal on ladders and platforms can become slippery especially when wet or with factors such as mud, crop residue, snow, or ice. Reminder to use grab bars when mounting or dismounting machinery; wear well-fitting shoes with non-slip soles; and recognize that fatigue, stress, drugs/alcohol, and age can affect stability.

Double check where all people are. Keep children away from machinery and grain bins. Double check to make sure all machinery is working properly and that safety shields are in place. When moving equipment, especially grain augers, watch for power lines, keeping equipment at least ten feet from them. Don’t get into grain wagons or bins while the grain is moving. There’s a new film that every farm family should consider seeing called “Silo” where it talks about the dangers of entering grain bins. This week’s Market Journal highlighted the movie and you can learn more here: https://www.silothefilm.com/. Shut down moving equipment when it gets plugged. It only takes a few extra seconds and is well worth it to save a limb. In the rush of harvest season, our ultimate goal is everyone gets home safely each day/night! Here’s wishing you a safe harvest season!

JenREES 9-15-19

Crop Update: Thinking about harvest as we continue to watch corn and soybeans progress toward maturity. And as I write this, my desire is to be honest about what I’m seeing and the concerns growers and other agronomists are seeing too. Perhaps part of my perspective is the fact that I’m typically called out to problem situations! But hopefully that perspective helps you in some way know what to watch for in your own fields. So before harvest occurs, would encourage growers to get out in your fields and see for yourself how your crops look. It’s just a great way to estimate what your true harvest potential is prior to harvest. And, it’s always easier to diagnose yield potential problems now vs. post-harvest. There are some tremendous looking fields out there, especially non-irrigated ones! Yet sometimes (once we hit canopy closure) we forget about the early season challenges and the variability that can occur. Variability such as plant stands and plant emergence based on variable seed depth that can be seen now with variable ear sizes. There’s misshapen ears due to various stresses based on specific field practices/situations as well.

The warm, drier weather this week allowed for some noticeable changes. Perhaps the biggest one is the concern regarding tops of corn plants rapidly senescing. This could be due to either anthracnose top dieback or another disorder called ‘top leaf death or dieback in corn‘. Anthracnose can cause leaf lesions, top dieback, or stalk rot. To diagnose if anthracnose is the culprit, you can look for black fungal anthracnose lesions which may be blotchy in appearance on the stalk underneath the leaf sheaths. You can also split the upper or lower stalk looking for any discoloration in the pith or nodes. If you don’t see the lesions or pith/node discoloration, the discoloration in the top of the plant may be due to top leaf death or dieback. A Canadian researcher documented greater top leaf senescence during a period of warm, dry weather during grain fill. Another researcher documented this tends to be more common during good grain fill years. We have experienced that type of weather with a good grain fill period, so top leaf death/dieback may be the bigger culprit.

Yet, be sure to check for stalk rot in these fields. I’m finding stalk rot increasing with each week especially where there’s nitrogen deficiency, areas where water ponded, high plant populations, higher disease pressure, and areas with hail damage. There’s also something interesting happening where in specific hybrids, it appears the refuge in a bag plants are dying early (and have stalk rot) in comparison to the primary hybrid planted (I’m unsure exactly why).

The other thing noticeable this week was husk tissue turning color and ears turning IMG_20190913_114905down as hybrids mature. We’ve had a long grain fill period creating large ears with deep kernels. There are specific hybrids where I’m concerned about large ears and small shank diameters. Shanks appear firmly attached for now, but it’s still something to watch. Been recommending growers get those fields out earlier if possible.

To evaluate percent stalk rot, at least 100 plants throughout the field should be assessed. I prefer the ‘pinch test’ and do this by taking my thumb and first finger and pinching the stalk internode that occurs between the lower nodes above the soil line. Do this for 20 plants in an area and get a percentage for those that crush. Then do this for several areas of the field. This YouTube video helps show how to do this: https://www.youtube.com/watch?v=7z75VN1c51Q. Fields that have the greatest percentages of stalk rot prior to harvest may be prioritized over others. Where it worked in their operations, some growers in 2018 chose to harvest at a higher moisture content in order to get at fields in a more timely manner.

Some soybean harvest has started. Taking my final on-farm research notes in fields, I’m 00100lPORTRAIT_00100_BURST20190913160342179_COVERnoticing dead plants next to green ones. The dead plants often have anthracnose and/or pod and stem blight. In some fields early death is due to sudden death syndrome. Also noticing red/purple leaves on some varieties indicative of cercospora leaf blight. Thus, we have potential for discolored, chalky seed and also purple seed stain again; hopefully nothing to the extent of 2018.

JenREES 9-8-19

I’m writing this column from our National Agriculture Agents meeting. Tonight was our inspirational service. Our speaker was Marine Corporal Joshua Bleill. He was conducting combat patrols in Fallujah in October of 2006 when his vehicle was struck by an improvised explosive device. He suffered multiple injuries, including the loss of both legs. He shared about his background in ag, learning how to walk again, and the importance of family. He also shared how grateful he was for everything that happened to him for how it grew his faith and made him who he is today. I could relate to gratitude for difficult things in life for how they can shape us. I think many of us have been through difficult things. This year has been especially difficult for many in agriculture. Sharing two things that helped my perspective right now. These things aren’t new, but I needed a reminder. One: Remember the ‘why’ behind what we do every day and keep that fire within us to do our best. Two: Live life so at the end of each day we hopefully made a difference to another person. Again, not new, but good for me to have these reminders when I’m a bit weary right now. Sharing in the event these reminders help you too!

Crop Updates: Grateful for sunshine and some heat last week to help with seed fill and moving along maturity! Seeing some early death and/or compromised stalks in corn plants that are nitrogen deficient, in compacted/formerly ponded areas of fields, or plants with sidewall compaction. I’m not always finding a stalk rot pathogen present right now, but the stalks are compromised and crush easily. So it will be important to continue monitoring fields to assess which should be harvested first. In soybean, sudden death syndrome is causing early maturing and death in some situations. If you’re also seeing pods on plants shriveling up and dying, look for symptoms of pod and stem blight (rows of black dots on the soybean stem). Anthracnose is also present in fields and is indicated by black ‘blotches’ on soybean stems. I have photos on my blog at https://jenreesources.com. There’s nothing to do for either of these right now. Pod and stem blight is part of the Phomopsis/Diaporthe complex that caused dark and chalky looking seed at harvest in 2018. Also note what varieties appear more impacted.

Soybean Quality Research Project: Speaking of seed quality, a study funded by the Nebraska Soybean Board is focusing on influence of water regime (irrigated vs. non-irrigated) on soybean seed quality parameters (seed protein, oil concentration, and test weight). We’re looking for farmers who have BOTH irrigated and non-irrigated fields (dryland field corners don’t count as non-irrigated fields) and asking for help collecting seed samples at harvest time. Plastic jars will be provided to collect samples in each field (at around 25%, 50%, and 75% of the field being harvested). This seems like a lot of sampling, but it’s to help understand any variability of seed quality across fields. If you are interested in helping, please contact myself or your local Extension educator.

Wheat Information: I’ve had a few calls regarding wheat planting. Some have asked about using seed that has scab. Using that seed can greatly reduce the germination and seedling vigor. It’s best to clean the seed and have a fungicide seed treatment applied. I recommend a fungicide seed treatment for all wheat seed regardless if it is bin-run or certified seed. The August 30th UNL CropWatch edition at https://cropwatch.unl.edu has wheat information including seeding rates, disease and insect management, and variety information so be sure to check it out!

Fall Invaders: It’s that time of year for fall invaders such as millipedes, centipedes, crickets, spiders, roly polys, earwigs, and lady beetles. Control fall invaders once they enter the home by vacuuming them. There are home-owner sprays that can be used on the outside perimeters of homes to help reduce the number that enter your home. Sealing any cracks and crevices is another way to help exclude them.

00000IMG_00000_BURST20190829121732368_COVER.jpg

Pod and stem blight symptoms are rows of black dots on the stems. Soybean pods are shriveled with very small seeds. As part of the Phomopsis/Diaporthe complex, seed can also have dark discoloration and a chalky appearance.

00000IMG_00000_BURST20190829121656844_COVER

Anthracnose appears as dark ‘blotches’ on the soybean stem (seen here as the dark areas near the nodes).

JenREES 9-1-19

*I’m grateful to Dr. Richard Ferguson, former Extension Soil Fertility Specialist, for reviewing this article; Dr. Charlie Wortmann, Extension Soil Fertility Specialist, for sharing research-based studies with me; and Glen Slater, SCAL Research Technician, for sharing details of the SCAL study mentioned below.

Nitrification Inhibitors: Two weeks ago, my column included a general overview regarding nitrogen losses in addition to general summary statements based on research. Nitrification inhibitors are best thought of as an insurance policy against loss of applied ammonium-based fertilizer due to excess rain in the first month or so after fertilization. Dr. Richard Ferguson, former Extension Soil Fertility Specialist, and his team have conducted much research regarding the use of nitrification inhibitors over time. Much effort has occurred in sandier soils within the Central Platte NRD. However, an ongoing study at UNL’s South Central Ag Lab (SCAL) near Clay Center is conducted on silt loam soils which are more common in the UBBNRD. Twenty-eight years of this study are summarized here. The majority of the study at SCAL compared Spring pre-plant anhydrous vs. side-dress application with and without the use of nitrification inhibitor N-Serve (nitrapyrin). This product was the product available back in the 90’s. The study actually began by comparing 2 different in-season side-dress applications before switching to pre-plant vs. side-dress in the early 2000’s. Soil samples for nitrate and ammonium content were taken when funding was available. In talking with Dr. Charlie Wortmann, UNL Extension Soil Fertility Specialist, he mentioned that they found yield to be correlated to amount of nitrogen in the soil. A yield increase due to nitrapyrin applied pre-plant was observed in 6 of 28 years with a mean yield change of 2 bu/ac/year. Only 1 of 28 years was a yield increase observed when nitrapyrin was applied in season during side-dress application with a mean yield change of 0 bu/ac/year. In this study, they found that delayed side-dress N with nitrapyrin could reduce plant N uptake. A detailed analysis of nitrapyrin effects on N uptake and soil accumulation from early years of this study can be found in Ferguson et. al (1991). The duration of inhibitor efficacy was measured in other studies where it was found a nitrification inhibitor such as nitrapyrin to last around two weeks with Spring applications. They’ve seen it last as little as 1 week to as long as 6 weeks depending on soil temperatures and moisture. The use of inhibitors is not advised in season as research showed they can release N too slowly for the crop demand resulting in yield loss and/or resulting in increased leaching of nitrogen when it was released too late in the growing season for crop uptake. In general, the research is more supportive for nitrification inhibitor use in sandy soils vs. heavier textured soils; yield benefit to a nitrification inhibitor may be none to a few bushels/acre for silt loam or silty clay loam soils.

In-Season Applications of Nitrogen: In-season application means the nitrogen is applied when the crop is actively growing and utilizing it, greatly reducing potential for loss. Recent on-farm research studies compared side-dress applications using either the UNL equation/Maize N model or industry models such as Climate Field View. In all these studies, the recommended rate was compared to rates that were at least 30 pounds over and under the recommended rate. Some of the studies went as high as +/- 50 lbs/acre compared to recommended rate. I’ve compiled these results in a table at https://jenreesources.com/2019/04/14/jenrees-4-14-19/. Take homes: In none of the studies did the addition of 30-50 lbs N/ac above the recommended rate increase the yield statistically. A few of these studies also compared side-dress applications vs. pre-plant alone. One situation resulted in a statistically lower yield with pre-plant alone while the other two resulted in no yield differences. Many of you have most likely heard of Project Sense in which a grower’s nitrogen application was compared to 75 lbs pre-plant + variable rate in-season application using sensing technology. This project was an on-farm research partnership with Nebraska Extension, Nebraska Corn Board and Corn Growers, and numerous NRDs including UBBNRD. From 2015-2017, 48 site-comparisons were conducted.  The results showed 28.7 lbs less nitrogen was applied using the Project Sense method with a loss of 1.4 bu/ac in yield, and greater profitability of $7.24/ac. All of these results were statistically significant at the 95% level.

To reduce the risk of leaching or denitrification, consider applying the majority of nitrogen close to when crop demand is high with more nitrogen applied during the growing season vs. pre-plant. Also for consideration is the fact that farm operations differ in equipment and labor and growing seasons like 2019 present additional challenges, including for nutrient management.