Monthly Archives: November 2023

Fruit Flies and Fungus Gnats

Hope you had a blessed Thanksgiving! For whatever reason, I’ve received a number of questions about “tiny flies” in homes “flying around their faces” in the past 10 days. All had different situations but each situation led to the culprit being either fruit flies or fungus gnats. So, sharing on the differences between the two insects and some strategies for management should you or someone you know also end up dealing with them. The first key is identification with the second being locating where the pest is breeding and eliminating that source before seeking to trap and eliminate them.

Fruit Flies: Jody Green, Extension entomologist, shares, “Fruit flies are 1/8-inch long and typically have red eyes. They are one of the smallest and most common flies in homes or anywhere food ripens, rots and ferments. Fruit flies begin as eggs before they hatch into legless larvae or maggots. The maggots enter a pupal stage to develop into mature, winged adult flies. They are active year round indoors, but their life cycle will slow in cooler temperatures. Under optimal conditions in the summer, they can complete their life cycle in 7–10 days. Prior to pupation, the maggots will migrate to a drier location nearby. Adults are good fliers, attracted to lights and therefore found flying around people’s faces away from the source of the infestation.”

We commonly see fruit flies in the summer as garden produce gets picked or bought, ripens on counters, and especially as bananas and tomatoes get overripe. However, fruit flies can be attracted to other places beyond the kitchen counter in our homes. These places can include: anywhere where non-refrigerated produce is stored like pantry and cupboards (ex. potatoes); trash, compost, recycled collection areas (ex. pop cans, discarded food containers); lunch boxes and forgotten storage containers; drains and garbage disposal (these can be called fruit or drain flies but need drain sanitation or there’s natural products on the market for purchase); any type of pet food bowl/terrarium; and anywhere a moist film of fermenting material remains such as on mops and dishcloths. Determining the breeding site in your particular situation is key to helping eliminate the fruit flies.

Once the breeding site is eliminated, homemade traps can then be used to trap and remove any additional fruit flies from the home. I was recommending vinegar water in a bowl or cup and discarding each day so no larvae were able to hatch and crawl out. In following up, most said that did the trick. Extension entomologists shared two other trap options using home-made items that you can keep for up to one week on the kitchen counter.

Yeast trap-photo courtesy Barb Ogg.

1-Using a salt shaker, fill ¼ full with apple cider vinegar, add 2 drops of dish soap, and replace cap or use a paper funnel. Discard within 7 days.
2-“Use a one-pint glass jar. Add 1/4 – 1/3 cup of warm (not boiling) water. Sprinkle a package of activated dry yeast over the water. Add one teaspoon of sugar to activate the yeast. Swirl the yeast liquid. In a few minutes, the sugar will cause the yeast to foam and expand and start producing CO2. Take a small plastic bag (like a sandwich Baggie®) and place over the mouth of the jar with one corner reaching into the jar. . Poke a small hole (no more than 1/8-inch diameter) in the corner of the bag with a pencil. Secure the bag around the rim with a rubber band or canning ring. Fruit flies will immediately be attracted”-Barb Ogg. Be sure to discard the trap in seven days.

Fungus Gnats: These can be confused with fruit flies but they complete their life cycle in the top layers of soil of house plants, especially when they are overwatered. Jodi Green shares, “Adults are grayish-black, about 1/8-inch long and have one pair of wings. Females lay 100–150 eggs in moist potting soil and the larvae feed and develop on the fungi and organic matter. Fungus gnat larvae are white, slender, legless maggots with translucent bodies and dark heads. Larval feeding sometimes includes gnawing on the roots and stems of plants. In warm conditions, overlapping generations may occur, producing large populations which can cause spotting, curling, yellowing or plant death. After pupating in the soil, they emerge as winged adults, bothering people by flying around faces, lights, windows and food items. In order to eliminate a fungus gnat infestation, the life cycle must be broken. This can be done by removing the fungus in which they breed, while simultaneously reducing the number of breeding and egg-laying adults. A non-chemical approach is to reduce the topsoil moisture by less frequent watering, drying out the soil and changing the plant medium to provide better drainage. To catch flying adults, yellow sticky card traps are available at garden stores and placed at the soil surface. In addition, there are biological control products such as the microorganism, Bacillus thuringiensis (Bt), which is applied to the soil to kill larvae after ingestion. Bt is selective to insect larvae, non-toxic to humans, pets and contains no harmful residues.”


Gratitude and Thanksgiving 2023

Gratitude and Thanksgiving: What a beautiful fall! It’s been a few years since I remember having the fall colors or the length of beautiful weather we’ve had this year. Grateful also for a little rain this weekend.

This past week was our Extension Fall Conference where we got to spend time with colleagues across the state. I walked in the door and was kindly told about Paul Hay’s (Extension Educator emeritus in Gage County) unexpected passing. It was a shock for many of us that day, yet also so fitting that we could be together with Extension colleagues to share memories with each other through laughter and tears. I’m so grateful for the talented new colleagues who’ve joined us. Throughout the conference we kept stressing how much Extension is like a big family. I’m grateful for that as well. It’s genuinely hard to be an Extension professional and not care about people. As I sat today at Paul’s funeral with numerous pews full of current and former Extension employees, I found myself once again grateful for my Extension family. I was also grateful to celebrate a life well lived. Anyone who was fortunate to know Paul knew he was legendary and such a gift to us all!

I’m also grateful for all the farm families I’ve had the opportunity to serve and the relationships built through the years with them and ag business professionals. So often this past year when I’ve been frustrated with work things, one thing that helped me stay encouraged was gratitude to work with great colleagues and serve great people!

I think many of us are grateful for the end of this growing season! During harvest I was telling everyone that “every field harvested is one field closer to being done with the end of this year!” Perhaps that was a bad attitude to have; I think it’s honestly where many of us were. I’ve never experienced anything like this past year, nor honestly, been so wrong about crops in my life (regarding how long the drought-stressed corn survived vs. me thinking it should have died). But I learned a lot and thank you for being patient and gracious with me in this journey.

This year has most likely held highs and lows for all of us. Whether we’re currently on the mountain top or valley in life, we have so much for which to be grateful! Gratitude can produce joy even when we don’t feel very joyful. I can honestly say there’s times this year when I didn’t feel joyful and had to really dig deep to choose gratitude and joy. But choosing gratitude can allow us to find joy in everyday moments and also share joy with others. I think joy is something we all could use more of!

So, may we experience more joy in the everyday moments as we intentionally seek to live with gratitude. And, may we extend this joy via kindness, grace, compassion to others around us. As I was reminded again today that life is so short, may we also seek to live each day to the fullest. May we tell people how they’ve impacted us for good and thank them. May we tell people how much we care about them. Wishing everyone a very blessed Thanksgiving!

Thanksgiving Food Preparation Tips and Resources: https://food.unl.edu/article/thanksgiving-central.

So You’ve Inherited a Farm…Now What? Reminder of this upcoming workshop November 30th from 1-4 p.m. at Cornerstone Bank (529 Lincoln Ave.) in York (Register at 402-362-5508). This workshop will cover Nebraska land industry topics for farms and ranches. Those include evaluating current trends in land values and cash rents, strategies for successful land transitions, lease provisions, legal considerations and managing communication and expectations among family members. Creating and adjusting estate plans will also be covered. The program is free to attend, and refreshments will be provided. Pre-registration is requested by one day prior to the workshop.

Successful Farming Workshop Nov. 30 from 9-11:30 a.m. via livestream link or in person at the Extension Office in Lincoln. Speakers include Brad Lubben with a farm bill update and Jeff Peterson on grain marketing. More info. at: https://lancaster.unl.edu/ag/successfulfarmerseries


This is a song I often put on repeat, whether this version (which I love the harmony in) or Brandon Lake’s.

My Nitrogen Challenge

My Challenge: This article was born from numerous conversations. I know reactions will differ; please hear me out. Last week I issued a challenge at the end of my blog post and in my weekly email. The challenge is to everyone with irrigated ground who applies fall anhydrous or spring pre-plant fertilizer:

  • Leave 1 piece of ground with a base rate of 70-100 lb N/ac
  • Goal is to apply the rest of N in season using a tool like Sentinel Fertigation that senses what the plant needs. I will share 2023 research results from area producers this winter. If you decide you don’t wish to try a tool like Sentinel Fertigation, you can apply the rest of N the way you’d like.
  • Only asking to consider for 1 field. Are you willing to join me in this?

My Why: Pre-plant fertilizer is being applied now in fields, so wanted to share for consideration now. Every time negative news is published about the problem of nitrates in our State, I hear about it. Farmers are frustrated and seek to know how to respond. I can also appreciate the frustration. There’s agreement that not everyone in all occupations always do the right thing. There’s concern about increasing nitrates in various wells throughout the State. The other side – of all the farmers trying to do the right thing – isn’t also shared. Many of these farmers genuinely want to leave the land and water better for future generations. The legacy issue is often not mentioned in news articles. More data around soil nitrates in the upper 20 feet of soil profiles is needed to know the impact of current practices. Negative press builds cases for increased regulation. Conversations are occurring. I continue to hear most would prefer figuring out something locally than for regs to come from the state or nationally.

Since last winter, I’ve brainstormed on the nitrate topic with various commodity groups, farmer groups, during field/office/phone visits and while riding in combines during harvest. My questions to everyone included, “What is Ag’s Solution?” “What is ag going to propose?” “Instead of the current headlines, what do you want the headlines to say?”   ….   How would you answer these questions?

Several suggestions have been made. The discussions have been difficult. Part of this is because there’s so many soil types, Agri-eco zones, farming practices in Nebraska for any one solution. And, honestly, another part is that ag is so divided (till/no-till, cover crops or not, etc.), which also frustrates me, because blaming and divisiveness doesn’t allow for uniting around a cause. Often the end conversation response was, “I/we really don’t know what will work or what else to do”.

I’ve shared On-Farm Research results from farmers’ fields in this part of the State on heavier textured soils showing there’s no one solution with nitrification inhibitors, nitrogen application timing, biological products. The most consistent thing I see is an opportunity around reducing nitrogen rates. I’m not saying there’s one solution. My challenge is around what I feel holds the most promise right now for irrigated ag in this area.

We can’t precisely know an amount of nitrogen to recommend for application to land using pre-plant soil tests and/or any nitrogen equation. They’re good tools. But, we don’t know how much irrigation will be applied in season nor how much mineralization will occur due to weather conditions. Soil agronomy needs biology in addition to chemistry and physics. That’s why I’ve been so supportive of the in-season sensing technologies where the plant tells us what it needs based on what is occurring in the soil. Project Sense was a UNL/NRD/Corn Board/USDA research effort using ground rig applications. I think it never took off because I’m unsure any Co-op or company took the idea on as a business. Would still be applicable.

The UNL pivot-based sensing research resulted in the graduate student forming the company I mentioned in my challenge called Sentinel Fertigation. If there’s other companies doing this, please consider them too. We had 5 on-farm research studies with Sentinel Fertigation in 2023 in York, Clay, Polk, and Butler counties where producers tested pie sectors of their nitrogen rate vs. what satellites were saying the plants needed. What I’ve heard is one field never triggered an additional fertilizer app in some sectors. Another field only had 90 lb N/ac total applied in some sectors. I don’t know the yield results yet, so this is a risk I’m taking in issuing this challenge. No technology is perfect; I heard them adjust as challenges occurred. The sheer research base and idea around this technology is what propels me to propose this challenge. This winter we will share the data and allow the producers to share what they liked/didn’t like. You can then decide if you’d like to try it in 2024. This also gives you time to get set up for fertigation. If you decide it’s not for you, apply the remainder of the N in that field however you’d like.

My goal is not to promote a company but an idea that makes the most sense to me of anything we’re trying. It’s the idea of a base rate and then allowing the plant to tell us what it actually needs based on the growing season it encounters. This could potentially lead to reduced nitrogen rates applied. There’s so much in ag we have to react to. Applying N in-season is also reactive. However, we can also be proactive in showing that farmers and agronomists locally want to keep looking for solutions by trying newer tools/technologies to see any impacts. Please contact me if you are willing to join me in this challenge.

For more info. I shared the Sentinel Fertigation research info. last winter here: https://jenreesources.com/2023/02/26/sensor-based-n-fertigation/


Was wonderful to get away for a couple days to hike in the mountains. Beautiful this time of year too!

Water and Cropping Systems Educators

Update on Extension Water and Cropping Systems Accountability Regions: We’ve been blessed with some tremendous hires into the Nebraska Extension system. I’m grateful. The region I now officially serve is York, Seward, and Fillmore Counties. I’m surrounded by really smart people, 3 of which are new hires. Please see their introductions below and please welcome them when you see them!

Dr. John Nelson (Lancaster, Cass, Otoe):  John joined Nebraska Extension in April 2023 as the Water & Cropping Systems Educator for Lancaster, Cass, and Otoe counties, based out of Lincoln. I have a diverse background in agronomy and cropping systems research and extension in several areas around the country. I grew up on a family farm in Eastern Colorado and have remained involved throughout my professional career. I earned my bachelor’s degree in Soil & Crop Science from Colorado State, master’s degree in Crop Science from North Carolina State, and Ph.D. in Soil & Crop Science from Texas Tech. I worked as an Assistant Professor and Field Agronomist at the North Central Kansas Experiment fields for Kansas State from 2010-2013. While at K-State, I conducted research and extension programming in the areas of corn and soybean irrigation management, soil fertility, cover crops, precision ag, and water use in dryland cropping systems. I returned full time to the family farm in 2014 and remained there until joining Nebraska Extension this spring. My areas of interest include precision agriculture, irrigation and soil water management, cover crops/soil health, pasture management, and soil fertility. I am very excited to join Nebraska Extension and to develop beneficial research-based programs to meet the needs of the local producers. I can be reached at 402-441-7180 or jnelson158@unl.edu. Twitter: @NebWater_Crops

Dr. Travis Prochaska (Colfax, Butler, Polk): Travis “TJ” Prochaska, Ph.D., joined Nebraska Extension in July 2023. He is a native of Seward, NE where he grew up helping his family on the farm. He was an active member of Seward County 4-H and the Seward FFA Chapter. TJ received his B.S. from Concordia University Nebraska in organismal biology. He obtained his M.S. (2011) and Ph.D. (2015) from the University of Nebraska-Lincoln in the Entomology programs where his efforts focused on the soybean aphid (M.S.) and switchgrass and aphid herbivory (Ph.D.). From 2016-2023, Prochaska served as the Crop Protection Specialist for North Dakota State University Extension, located in Minot, ND at the North Central Research Extension Center. ND farmers work with up to 40 different crops, however, TJ worked with about a dozen of them in North Central and Northwest ND (Wheat, durum, sunflower, canola, pulses crops, soybean, etc.). He currently serves Colfax, Butler, and Polk Counites as Water & Cropping Systems Specialist within Nebraska Extension and resides in the Colfax County Office in Schuyler. Prochaska is excited to work with area growers and serving the great state of Nebraska! Go Big Red!

Dr. Matheus Ribeiro (Clay, Nuckolls, Thayer): Matheus was born in Brasilia, the capital city of Brazil where in 2004 he got his bachelor’s in Agronomy. After graduating, he was hired as a technical manager for an agricultural aviation company in Mato Grosso state. Matheus also served as a professor for the Agronomy Department of Mato Grosso State University for a couple of years. In 2010 Matheus completed his master’s degree in Agronomy at the University of Brasilia where he studied the effect of chemical fertilization on two-spotted-spider mite infestation and strawberry yield. In 2017 Matheus obtained his PhD in Entomology from UNL focusing on the risk of insecticide resistance development in North Central soybean aphid populations to thiamethoxam seed treated soybean. He continued in the Entomology department (Insecticide Toxicology Lab), as a postdoctoral research associate until the end of 2017. He later worked as a staff entomologist for a start-up company called Crop Enhancement Inc., where he was actively involved with research and development of a non-conventional plant protection product. Before returning to UNL in 2021, Matheus worked as an independent consultant, coordinating, and managing contract research operations in Central and South America on projects related to pest and disease management of soybean, coffee, and tomato. During the past two years, he worked as a postdoctoral research associate where he collaborated with several soybean gall midge, and alfalfa weevil management projects, as well as supported rearing efforts of monarch butterflies. Matheus joined Nebraska Extension on November 1 and will be serving Clay, Nuckolls and Thayer Counties as an Extension Educator for Water and Cropping Systems.


7 of the 13 crop and water systems educators in Eastern NE are new in the past year with several coming on board since July. Grateful for more help!


My Challenge:
My challenge to everyone with irrigated ground who applies fall anhydrous or spring pre-plant fertilizer:

  • Leave 1 piece of ground with a base rate of 70-100 lb N/ac
  • Goal would be to apply rest of N in season using a tool like Sentinel Fertigation that senses what the plant needs. Will share research results from area producers this winter. If you decide that’s not what you wish to do, you can apply the remainder of N the way you’d like.
  • Only asking to consider for 1 field. Will share more in next week’s column. 
  • Soil Temps: https://cropwatch.unl.edu/soiltemperature