Monthly Archives: January 2018
Gary Zoubek, Extension Educator Emeritus, has put together a great tour for the York County Corn Growers. Please RSVP to York County Extension Office at (402) 362-5508 if you’re interested in attending!
York County Corn Grower Agricultural Tour
Tuesday, Feb. 13, 2018
8:00 a.m. Meet at the Extension Office
8:30 a.m. Travel to Lincoln and Innovation Campus
9:45 – 11:00 a.m. Tour Nebraska Innovation Campus, 2021 Transformation Drive, Lincoln, NE 68508 https://innovate.unl.edu/
11:00 – 11:40 a.m. Vishal Singh, CEO and Founder of Quantified Ag will share what Quantified Ag does, how it was formed and future plans, 1901 N. 21st St., Suite 271, Food Innovation Center http://quantifiedag.com/
11:45 a.m. Travel to Valentino’s, 3457 Holdrege St, Lincoln, NE
12:00 noon Lunch
1:15 p.m. – 2:00 p.m. Yiqi Yang, Professor of Textiles, Merchandising & Fashion Design, will show us his Lab’s (Biofiber/biobased materials development lab (BDL) and Splinter Lab) 221 HECO Building
2:15 p.m. – 3:15 p.m. Jeff Peterson, Assistant Professor, will visit about the Ag Econ’s Marketing Lab/Commodity Trading Room. Filley Hall, East Campus https://agecon.unl.edu/cornhusker-economics/2016/commodity-trading-room
3:15 p.m. – 3:45 quick stop at the UNL Dairy Store Filley Hall
3:45 p.m. travel to Neogen Corporation, 4131 N 48th Street, Lincoln, NE
4:00 p.m. – 5:00 p.m. Tour Neogen labs Neogen develops, manufactures and markets a diverse line of products dedicated to food and animal safety. http://www.neogen.com/en/
5:15 p.m. Travel back to York
Nebraska Innovation Campus (NIC)
NIC is creating spaces and cultures that inspire. NIC is a research campus designed to facilitate new and in-depth partnerships between the University of Nebraska and private sector businesses. NIC is adjacent to the University of Nebraska–Lincoln and strategically provides access to research faculty, facilities and students. At full build-out, NIC will be a 2.2 million square-foot campus with uniquely designed building and amenities that inspire creativity and engagement, transforming ideas into global innovation. During the tour, guests will visit Nebraska Innovation Studio (the makerspace at NIC), the Food Innovation Center, and the Greenhouse Innovation Center (home of the LemnaTec High Throughput Plant Phenotyping system).
Nebraska Innovation Studio, a makerspace, is where creators of all sorts can share ideas, tools and knowledge. It features collaborative workspace, a machine/metal shop and areas for woodworking, fine arts, and rapid prototyping and electronics. University faculty, students, staff and community members are welcome to join the studio for a monthly fee. Members can take part in workshops, be trained on available machines and ultimately, make things here.
The Food Innovation Center is a 178,000 square-foot complex serving private/public partnerships. The center provides world-class facilities for the University of Nebraska–Lincoln Food Science and Technology Department and other private companies in leased space. It features wet/dry lab research space, food grade/non-food grade pilot plant space, a state-of-the-art distance education classroom and office space.
The Greenhouse Innovation Center is 45,000 square feet of greenhouse and headhouse space. The facility features state-of-the-art computer environmental controls, a LemnaTec High-Throughput Plant Phenotyping system, and 22 foot eve heights to allow for optimal air circulation. The greenhouses are heated and cooled with sustainable energy.
Cattle health management, tags, and software, simplified. With cattle ear tags equipped with sensors to monitor health of the individual as well as the herd, there is no more guess work involved. Now you can know exactly which animal is sick within hours rather than days. Vishal Singh, CEO and Founder of Quantified Ag will share what Quantified Ag does, how it was formed and future plans. http://quantifiedag.com/
Yiqi Yang, Professor of Textiles, Merchandising & Fashion Design, Lab’s Biofiber/biobased materials development lab, BDL, where we produce fibers from corn proteins, and other agricultural by-products and co-products. It is also a material/fiber characterization lab. Splinter lab, where we extract natural cellulose fibers from cornhusks and other stovers.
Information about the Ag Econ’s Marketing Lab/Commodity Trading Room. Jeff Peterson will provide
Elizabeth Coker will provide. Our Mission Statement The mission of Neogen Corporation is to be the leading company in the development and marketing of solutions for food and animal safety.
Last week was the first week I hosted dicamba trainings. Socially I haven’t seen the divisiveness within conventional ag that I’ve observed around this topic.
As I showed the dicamba videos, I stopped on a couple of slides to make a few points that were true for our area of the State last year; some farmers thanked me for doing so at the end of my trainings. This column is going to focus on these points because they’re not being discussed and by not talking about them, we’re not sharing the entire story of what happened in Nebraska last year. Caveat: I’m speaking only from my observations for the area of the State I serve and my news column is not peer reviewed.
The majority of my calls still come from Clay, Nuckolls, Thayer, and to a lesser extent Fillmore Counties because we’ve built relationships and I continue to serve you till we have a new educator in Clay County. I received my first dicamba call in June. All but three soybean fields along the way to the field I was asked to look at were cupped for the entire field. There was drought stress in the area and at first I wondered if there was something environmental occurring. Then I started making phone calls as to what herbicides were applied to crops in the area. No one met me at the fields that day-I just spent the entire afternoon/early evening walking fields and taking pictures for a 20 mile radius. In my inquiries I learned numerous corn fields all had corn dicamba formulations applied to them; the soybean fields sprayed at that time only had burndown apps but not post-apps. I continued to look at damaged soybean fields for six weeks in 10 counties.
When we think about last May, it was wet, cold and windy delaying corn post
applications. The first few weeks of June were very hot and humid and in my notes I mentioned “seemed like the whole countryside was spraying corn at one time”. Humidity may have decreased during the night and some felt light winds may have shifted directions some evenings. There was potential for increased volatility and temperature inversions and in discussions a handful of agronomists agreed that “herbicide seemed to hang in the air”. Palmer had gotten too tall very quickly and corn dicamba formulations went on hundreds of thousands of acres in the area-more than what we’ve before experienced-and, they did a nice job against palmer in most situations.
Much of what we see and hear is about the three now RUP dicamba products that were used last year. I’m not saying that damage didn’t potentially occur from these formulations. However, at least 90% of off-target movement I looked at primarily in Thayer, Fillmore, Nuckolls, and Clay started with corn dicamba formulations. I don’t know if that is the case in other parts of the State. I was able to determine the same thing in specific situations I was called out to in York, Seward, and a few central Nebraska counties. As the summer progressed, the soybean formulations came more into play and we were also finding 2,4-D damage based on samples sent to the South Dakota lab, which is also interesting. There’s fields I looked at that were affected by off-target movement twice and a couple even perhaps three times as the summer progressed.
Why do I say so much damage started with corn apps? When I couldn’t figure out what
was occurring, I let the plants tell the story. UNL Research from Dr. Jim Specht says a soybean will produce a new node every 3.75 days. Research on dicamba shows that it takes 7-14 days for leaf damage to occur on susceptible plants. So I started counting nodes. I counted how many total nodes were on the plant and multiplied by 3.75 to figure out how many days old the plant was. I then figured out about the date of the trifoliate with the leaf cupping damage and counted back on the calendar 7-14 days. This correlated over 90% of the time to a corn dicamba product applied…and often several farmers or Coops in the area applied products so it was hard to tell where it came from. Most I talked to agreed to just wait till harvest because with whole-field damage, there wasn’t a good way to compare yields. There may be a better method and I wasn’t aware of others doing this till I started sharing it last summer in my news column-but it’s the only thing I could figure out at the time. I chose not to report the number of calls I received nor acres damaged as I was unsure how the information would eventually be used; thus, to answer the questions why on power-point presentations, the areas I serve remain blank regarding reporting when you all know we had large numbers of acres damaged.
Another point. There’s a number of ways that pesticides can move off-target including particle drift, through tank contamination, temperature inversions, and volatility. New research is also looking into movement on dust particles. If we just look at the potential for volatility, we know the three RUP products do not have ammonium sulfate (AMS) in them and it is off-label to add AMS. Research has also shown these three RUP dicamba formulations to be 50-70% less volatile than other dicamba formulations. There’s over 30 corn dicamba formulations registered for use in Nebraska; some have AMS in them or most allow AMS to be added to them.
Why is this important? AMS can increase the potential for volatility. In research from the University of Arkansas and from Purdue, soil was treated and placed in low tunnels between two soybean rows. The low tunnels were removed after 48 hours then percent soybean injury was measured. For example, adding AMS to Xtendimax (which is off-label but allowed for research purposes) resulted in a 20-30% increase in soybean injury due to volatility. The injury observed was similar to that of Banvel. The non-RUP corn dicamba labels allow for use of AMS while the RUP dicamba labels don’t. The label is the law and a legal document.
So what do we recommend for best management practices for corn dicamba apps? We’ve had numerous conversations within Nebraska Extension. I’m truly hoping we can come to some consensus based on the research that is known to provide BMPs for you in the next few weeks.
One consideration as we think about resistance management: UNL research found it only took three generations of spraying palmer amaranth in greenhouse settings before resistance occurred. One best management practice would be to not use dicamba in both corn and soybeans each year as it’s a tool too critical for us in managing palmer.
Ultimately, while I’m speaking of dicamba here, the overarching issue is pesticide applications in general and what off-target movement does to all sensitive plants and even what we’re breathing. I realize we can’t control weather. However, we all need to do what we can to always read and follow label requirements to avoid off-target movement of pesticides in all situations. To have another year like last year with great off-target pesticide movement may potentially impact pesticide applications in large ways in the future.
Dicamba Questions: This continues to be the main question topic each day. Some questions I can answer for you: Yes, the UNL training (whether online or in person) does certify you to apply RUP dicamba next year. At the in person training hosted by local Extension Educators, you will only be viewing the same videos as the online training. You will need to bring your pesticide applicator number found on your green pesticide card as you will need that at registration. There is no fee for these trainings in our part of the State. We aren’t allowed to answer specific questions regarding the RUP labels. Please direct your RUP label questions to NDA. You may also find it helpful to attend the specific industry training based on the product you intend to apply to answer more label-specific questions. You can find all the record keeping, approved trainings, and dicamba certification list at the NDA website: http://www.nda.nebraska.gov/pesticide/dicamba.html. Extension is doing our best to put together Frequently Asked Questions (FAQ) with NDA based on the questions we’re receiving-particularly when it comes to buffer questions and record keeping.
- FAQ Direct Link (please refresh your browser to view the latest version): https://go.unl.edu/qhnz
- UNL Pesticide Office Resources: https://go.unl.edu/yxtd and https://pested.unl.edu/dicamba
Nebraska Crop Management Conference: Reminder this conference will be held in Kearney at the Younes Convention Center this week on Wednesday and Thursday! Have received numerous questions regarding this. You can attend either one day or both days. If you need commercial/non-commercial/private applicator recertification, you can attend either day to receive it but you must take the recertification courses highlighted on the agenda (this part is like regular Crop Production Clinics). The pesticide application recertification portion ALSO includes dicamba training, so attending that portion also allows you to be certified for dicamba training. There is also the opportunity for chemigation certification in a separate class. There are a number of additional topics that I’d encourage you to check out to determine which day you attend if you choose not to attend both. You can still register and can view all the information at: https://agronomy.unl.edu/NCMC.
Beef Profit Tip Workshops: During the winter of 2018, Nebraska Extension will host 17 Beef Profitability Workshops in Eastern Nebraska counties to help beef producers evaluate their operations in order to make them more profitable through the latest research information. These workshops have been held across Nebraska for the past fifteen years. Extension Educators will present topics such as Composting Livestock Mortality Carcasses, Mineral Nutrition, Grass Production, Cover Crop Production, Hay Storage and Hay Waste, Fencing and Watering Options on Crop Residue, Nebraska Fence Laws and others. Topics will vary based on the location. The cost is $15.00 but may vary from location depending on local sponsorship. Please register three days in advance with the local Extension Office for the location you plan on attending. Closest locations include: February 8, 2018 – Fillmore County @ Fairgrounds Ag Hall in Geneva, NE at 1:00 p.m. Contact Brad Schick at 402-746-3417. February 26, 2018 – Saunders County Extension Office at 1:00 p.m. @ ENREC near Mead, NE. Contact Kristen Ulmer at 402-624-8030. February 28, 2018 – Saline County at 1:00 p.m. @ Lutheran Church Fellowship Hall in Wilber, NE. Contact Randy Pryor at 402-821-2151. All locations can be viewed at: http://newsroom.unl.edu/announce/beef/7388/42220.
Master Gardeners: Are you an individual who enjoys gardening and giving back to others? Then you should consider becoming a Master Gardener. Who are Master Gardeners? They are people who love plants, and enjoy sharing their knowledge with others. Training includes forty hours of classroom instruction in general horticulture, plus basic insect and disease control knowledge. After training, Master Gardener interns give back 40 hours of volunteer service in their community through a variety of activities including helping Extension staff with clientele questions, teaching youth or adult programs, and working in demonstration landscapes. If you’re interested in joining Master Gardeners in York or Seward, you will need to complete and submit an application. Sarah Browning and Mary Jane Frogge, Lancaster Co. Extension, oversee the Master Gardener program in York and Seward. There are a few options for completing the program:
Option 1 – One year training program, weekday classes- 9:00 a.m. to 4 p.m. Classes are held from mid-February through early April, at the Lancaster County Extension Office, 444 Cherrycreek Road. Complete an application on-line at http://go.unl.edu/mgapplication, or contact Mary Jane Frogge for more information. Email: email@example.com, (402) 441-7180. Program cost is $190.00 per person.
Option 2 – Two year training program, Tuesday evening webinars- 6:30 p.m. to 9:30 p.m. Webinars are held from February 6 through March 13 at the York County Extension Office (RSVP 402-362-5508). They are also held at the Clay County Extension Office in Clay Center (RSVP 402-762-3644). Complete an application on-line at http://go.unl.edu/mgapplication, or contact Mary Jane Frogge for more information. Email: firstname.lastname@example.org, (402) 441-7180. Program cost (for new master gardeners) is $190.00 per person. Application deadline – January 30.
4-H FEST: Megan and Tanya in the York County Extension Office are planning this fun event for the whole family. It will be held Feb. 18th from 4:00-6:00 p.m. at the Cornerstone Building at the Fairgrounds in York. Enjoy FREE hands-on activities and carnival-style games while experiencing the variety that 4-H has to offer. The first 50 youth in the door will receive a 4-H prize! There will be pictures with Lil’ Green, inflatables, prizes and it’s all FREE! Concessions will also be available. Open to all York County families. (4-H is for youth ages 5-18)
Winter meetings are going full throttle, as is the flu season, it appears. Grateful for all
the speakers, farmer panelists, and distance technology that allowed speakers to present in spite of the flu with the AgExpo last week! Also grateful to have those educational sessions and the good discussions for those who attended. Thank you to all the exhibitors and everyone who worked so hard to make the Expo happen! Lyndy Phillips gave a wonderful performance and his message was great for all of us… “laugh more, stress less!”.
Face to Face Dicamba Trainings: Several Extension Educators have decided to provide one face-to-face dicamba training per county. During this training, attendees will watch the same video series that you can view in the online training. All state-wide face-to-face trainings offered through UNL will be posted at the NDA website at: http://www.nda.nebraska.gov/pesticide/dicamba.html
Anyone attending will need to know your pesticide applicator number which is found on your green pesticide card. Also, please be sure to check out this week’s CropWatch at http://cropwatch.unl.edu regarding several dicamba-related articles. Area upcoming trainings include:
Jan. 22: York County: Cornerstone Event Center, Fairgrounds, York, 2:00-3:30 p.m.
Jan. 23: Nuckolls County: Auditorium in Nelson, 10:00-11:30 a.m.
Jan. 23: Clay County: Activity Bldg., Fairgrounds, Clay Center, 3:00-4:30 p.m.
Jan. 29: Thayer County: Community Center in Davenport, 5:00-6:30 p.m.
Jan. 31: Seward County: Civic Center in Seward, 5:00-6:30 p.m.
Feb. 6: Kearney County: Fairgrounds in Minden, Noon-1:30 p.m.
Feb. 12: Merrick County: Fairgrounds in Central City, 10:00-11:30 a.m.
Feb. 14: Gosper County: Fairgrounds in Elwood, 1:00-2:30 p.m.
Feb. 15: Fillmore County: Fairgrounds in Geneva, 2:00-3:30 p.m.
Feb. 22: Hamilton County: 4-H Building, Fairgrounds in Aurora, 10:00-11:30 a.m.
Feb. 22: Harlan County: Courthouse meeting room in Alma, 11:30 a.m.-1:00 p.m.
Feb. 26: Polk County: Polk Co. Fairgrounds, Osceola, 10:00-11:30 a.m.
Mar. 6: Webster County: Webster Co. Fairgrounds, Bladen, 4:30-6:00 p.m.
Mar. 15: Adams County: Adams County Fairgrounds, Hastings, 4:30-6:00 p.m.
Farmers and Ranchers Cow/Calf College – Jan. 30: The annual Farmers and Ranchers Cow/Calf College “Partners in Progress – Beef Seminar” will be held at the U.S. Meat Animal Research Center and Great Plains Veterinary Education Center near Clay Center on Jan. 30 with registration, coffee and donuts starting at 9:30 a.m. This program is sponsored by Nebraska Extension’s Farmers and Ranchers College. There is no cost; it does include a noon meal, which means that early registration is necessary to reserve materials and a meal. Please pre-register by Jan. 23rd, to Fillmore County Extension by calling (402) 759-3712 or registering online at https://go.unl.edu/t38n to ensure a seat and lunch. Walk-ins are accepted, but may not get a lunch. Your contact information is required to be on the U.S. MARC property, so pre-registration is helpful and will save you time at the door!
The program begins at 10:00 a.m. with a welcome by Dr. Gary Bennett of USMARC and Dr. Dale Grotelueschen, Director of the Great Plains Veterinary Education Center. Brett Crosby with Custom Ag Solutions will kick off the event with “Ways to Optimize Cattle Marketing”. Mary Drewnoski, Nebraska Extension Specialist will present on “One Size Does Not Fit All: Grazing residue with various classes of cattle.” She will talk about some of the issues many producers had this year with so much corn in the stalks and strategies for effectively grazing residue. Lunch session will feature “Livestock Disaster Assistance Programs” from Fillmore County FSA Director, Ryne Norton. The afternoon session will start with Rob Eirich, Nebraska Extension Educator with the “Beef Quality Assurance Audit”. It is important to know how beef producers have done in regards to quality assurance and results were just released in the summer of 2017. Dr. Kip Lukasiewicz, Sandhills Cattle Consultants Inc., will lead you through “Implementing BQA and Animal Husbandry”. A popular presenter, Dr. Kip is sure to entertain you while being right on target to address some of critical quality assurance issues that face beef producers. For our beef producers Dr. Kip will also inform participants on effective animal husbandry and stockmanship techniques. A presenter panel will wrap up the event.
York/Hamilton County Cattlemen’s Banquet: The 70th Annual York-Hamilton County Cattlemen’s Banquet is scheduled for Tuesday, January 30 (6:30 p.m. social, 7 p.m. prime rib) at the Holthus Convention Center in York, reported Gerald Peterson, Cattlemen’s Secretary.
The Annual Cattlemen’s Banquet will feature entertainment by The Peterson Farm Brothers of Assaria, Kansas. The brothers Greg, Nathan, Kendall and their ‘honorary bro’ Laura started their entertainment careers by producing farming and agriculture oriented videos to help inform the general public about day to day farm life. Since 2012 the Brothers have been producing videos, writing songs and traveling the Midwest with their Advocacy for Agriculture message. Their first song “I’m Farming and I Grow It” received over 5 million YouTube views from over 200 countries in two weeks.
Kim Siebert, York-Hamilton Cattlemen’s President said tickets are $25 and are available from any of the York-Hamilton County Cattlemen’s Directors or at the Extension Offices in York and Hamilton Counties. York-Hamilton County Cattlemen Directors for 2017 include: Brock Ekhoff and Terry Ross of Aurora, David McDonald of Phillips, Allen Klute and Mark Klute of Hampton, Jeff Underwood of Exeter, Jeff Meradith, Josh Chrisman and Kim Regier of York, Chad Hoffschneider of Waco, Brian Blasé of Hordville, and Kim Siebert of Henderson.
Long-Term Irrigation Water Requirements for Corn in the Little Blue Natural Resources District Counties
Irmak S-Newsletter Article LBNRD-Final (PDF version of this article)
University of Nebraska–Lincoln
239 L. W. Chase Hall, P.O. Box 830726, Lincoln, NE 68583-0726
E-mail: email@example.com Ph: (402) 472-4865
(Author’s note) The scientific and research-based data and their interpretation presented in this article is intended solely for informational purposes and should not be interpreted otherwise in any shape or form. As a University faculty member, the author cannot and will not take sides with respect to water resources allocation decisions. Thus, the author is not for or against any potential water allocation. The author sees his role as an unbiased university faculty member is to share information and data with all people we serve to aid in making better-informed decisions. The following information was presented to the Little Blue Natural Resources District Board by the author on December 6, 2016.
Water allocations may occur in areas where long- or short-term rate of depletion of water resources exceeds water availability. Availability (decline or increase) of water resources can be impacted by numerous natural and human factors, including:
- Overpumping of surface and/or groundwater resources due to suboptimal irrigation management that result in over-irrigation [optimal irrigation management is considered as using one of the or a combination of the technologies available (soil-based, climate-based, or plant-based) to determine the proper irrigation timing and amount to meet crop water requirements for optimum crop growth and yield],
- Change in climatic variables, including air temperature, precipitation, solar radiation, wind speed, vapor pressure deficit,
- Soil physical properties,
- Potential changes in crop water use as a result of changes in climatic and other hydrologic variables,
- Changes in growing season length,
- Cropping patterns, including changes in crop hybrids, varieties, and cultivars, and switching from agricultural lands to natural land use (e.g., grasslands) and vice versa,
- Irrigation methods used as well as irrigation management practiced,
- Soil and crop management practices,
- Geologic conditions, including elevation,
- Other factors.
Thus, when water allocation programs are planned, the aforementioned factors should be taken into account to develop and implement a reasonable, but effective, allocation program. Discussions have been occurring in the Little Blue Natural Resources District (LBNRD) in terms of potential water allocations. In this article, long-term (30 years) data are presented to evaluate the impact(s) of various water allocation amounts in terms of meeting (or not meeting) crop water requirements for one of the major agronomic row crops produced in the district (corn). The counties considered in the analyses are: Adams, Clay, Jefferson, Thayer, Webster, Nuckolls, and Fillmore. Dr. Irmak has been conducting numerous scientific research projects in this part of the state for corn, soybean, sorghum, winter wheat, sweet corn, seed corn, and other cropping systems since 2003. Some of the major research topics include, but are not limited to: soil-water resources and irrigation engineering; crop water use efficiency; variable rate irrigation and fertigation; agricultural water management and conservation; measurement and modeling of surface energy balance, evapotranspiration, transpiration, evaporation and water productivity of agro-ecosystems; spatio-temporal plant water extraction; agro-meteorology; impact of change in climate variables on water resources and agro-ecosystem productivity; impact of tillage practices on water and energy balance; cover crop impact on soil quality and water and energy balance; measurement and modeling of soil moisture dynamics and soil physical properties.
Using long-term climate and crop water production functions that have been measured in Dr. Irmak’s research fields, crop water requirements were calculated for each growing season from 1986 to 2015 for corn. Detailed procedures are presented in refereed scientific journal articles published by Dr. Irmak and his research team and all these scientific publications are available.
One of the critical variables that impact water availability and water balance components in any given area is precipitation. The growing season total precipitation amounts from 1986 to 2015 for seven counties are presented in Figure 1. While it varies with various factors, the growing season in this article was assumed to be from planting in May 1 to physiological maturity in September 30. The growing season precipitation has a fluctuating trend, but overall, there are declining trends in all counties. The magnitude of decline in precipitation exhibited substantial variation between the counties. The growing season precipitation has declined by 5.58, 6.41, 1.21, 2.68, 4.51, 4.45, and 1.73 inches in Adams, Clay, Jefferson, Thayer, Webster, Nuckolls, and Fillmore County, respectively, from 1986 to 2015. When the average of all counties is considered, the LBNRD has been receiving 3.79 inches of less precipitation in recent years than it did in mid-1980s and early 1990s, which can considerably impact water availability in the area and these changes in precipitation trends as well as magnitudes can substantially impact water balance analyses. It should be noted that the aforementioned magnitudes of trends are calculated from 1986 to 2015 and if a different period was used, the magnitudes and trends may change. However, the important point in Figure 1 is the significant overall decline in precipitation over time.
Gross Irrigation Requirements for Corn
Gross irrigation requirement (GIR) is defined as the amount of water required to be pumped to meet the net crop water requirement in the field. Not all pumped water can make it to the crop root zone due to losses during the water transport and application process. Since some amount of water is lost during this process due to conveyance, distribution, field application, evaporation, canopy interception, leaks, etc. additional amount of water is needed to be pumped to ensure adequate net irrigation requirement in the crop root zone is met. The net irrigation requirement (NIR) is the amount of water that is actually needed in the crop root zone to meet crops’ evaporative demand (evapotranspiration) to maintain adequate growth and development for optimum yield production. The amount of water that needs to be pumped to achieve net irrigation requirement is a function of the efficiency of the irrigation system used and other factors. By definition, the NIR does not include losses that may occur during the transport, distribution, and application of water in the field as opposed to gross irrigation water requirement. Thus, the NIR needs to be adjusted with the irrigation system’s efficiency. It should be noted each irrigation system has a different irrigation efficiency value and this value is not constant, rather it is dynamic and change over time, even in the same growing season as a function of numerous factors, including climatic factors and canopy development. For example, not all center pivots have the same or similar irrigation efficiency value and the values can change significantly depending on numerous factors, including how any given system is managed (in addition to climatic conditions and canopy development). Thus, using accurate irrigation system efficiency value is important for accurate quantification of GIR.
Annual gross irrigation requirements (GIR) of corn for all counties for each year are presented in Figure 2. As expected, GIR varied substantially from year to year as a function of numerous factors that influence crop water use, primarily climatic variables, including precipitation. These GIR values were determined for a healthy center pivot-irrigated corn crop that is actively growing and transpiring water vapor and result in very good grain yield (e.g., 230-250 bu/ac). The GIR values were adjusted by the irrigation efficiency of the center pivot, which is assumed to be 85%. It should be noted that the irrigation efficiency of a center pivot system is not a constant value, and can significantly change with numerous factors, including pivot operation conditions, maintenance, crop growth stage, crop management, and other factors. Thus, even for the same center pivot system, the efficiency value can change over time within the same growing season. Even a well maintained center pivot can have very low irrigation efficiency, depending on the conditions in which the irrigation application is practiced. This is valid for all other irrigation systems, but with different irrigation efficiency values.
Figure 1. Temporal (1986-2015) distribution of growing season precipitation in seven counties in the LBNRD.
The GIR for corn ranged from zero in all counties in 1993 (which was one of the wettest years in Nebraska) to as high as 26.9 inch in 2002 in Webster County (Figure 2e). The GIR values were also very high for all counties in 2012 (about 26 inches). Figure 2 is an example of inter-annual variation in irrigation requirements in that it is different every year. Thus, using an average value for GIR or water allocation programs may not provide a detailed picture of this variation.
For much more effective determinations of adequate GIR for a given county, the standard deviations of the GIR values should be considered. Standard deviation values represent the amount of difference from the mean (average) value. The standard deviation values of long-term average corn GIR for each county is presented in Figure 3. As Figure 3 clearly shows, the long-term average GIR values have very large standard deviations that should be taken into account. The standard deviation of long-term average corn GIR ranged from 5.9 inches in Adams County to as high as 7 inches in Jefferson County with a seven county average value of 6.6 inches. The interpretation of the standard deviation values should also be done very carefully, because it will considerably impact the crop productivity response to an average allocation amount. For example, in Jefferson County, in a given year, the long-term average corn GIR can be as much as 7 inches above the long-term average GIR value, depending on the climatic and other conditions. If this happens in a given year, the crop production and associated farm net income would be significantly jeopardized when the water allocation is determined based on the long-term average value. While it is used in practice very often, when natural systems are considered, there is no such term as “normal” as every year is different when various climatic variables are considered. However, determining the standard deviations and especially determining the allocation amounts based on the standard deviations for multiple counties that have spatial attributes is an extremely difficult task. Therefore, in many applications, long-term values are used instead, perhaps for simplification.
Different Water Allocation Amounts and Meeting the Corn Irrigation Requirements
Different hypothetical amount of water allocation amounts and what percent of the time these amounts are not able to meet corn crop’s GIR in each county are presented in Table 1. In Table 1, the allocation amounts were varied from 7 to 12 inches and the number of years and the percentage (with respect to total number of years from 1986 to 2015, which is 30) when the allocation amount was not able to meet corn GIR were determined. The interpretation of Table is rather very simple. For example, a 7-inch of water allocation was below corn GIR in 17, 17, 14, 17, 22, 21, and 12 years out of 30 years in Adams, Clay, Jefferson, Thayer, Webster, Nuckolls, and Fillmore Counties, respectively. In terms of percentage, a 7-inch water allocation was not enough to meet corn GIR at 56.7, 56.7, 46.7, 56.7, 73.3, 70, and 40% of the time in Adams, Clay, Jefferson, Thayer, Webster, Nuckolls, and Fillmore Counties, respectively. The impact of other allocation amounts (8, 9, 10, 11, and 12 inches) on meeting (or not meeting) corn GIR can be interpreted in the same way in Table 1.
Table 1. Percent of time when different water allocation amounts would not meet corn gross irrigation requirement (GIR).
Figure 2. Temporal distribution of corn gross irrigation requirements (GIR) in seven counties in the LBNRD from 1986 to 2015.
Figure 3. Standard deviation (inch) of gross irrigation requirement (GIR) for corn in seven LBNRD counties. The standard deviation values were calculated for the period from 1986 to 2015.
It is important to note that the analyses for potential impact(s) of various hypothetical water allocation amounts on meeting (or not meeting) corn irrigation water requirement to produce good yields (e.g., 230-250 bu/ac) were carried out for the period from 1986 to 2015 for specific counties in the LBNRD. Analyses, data, and interpretations should not be extrapolated beyond these boundaries.
Information and data provided above are solely for information and education purposes. The author does not take any sides or provide any opinion as to whether allocation should be imposed or not. If the decision is made to go forward with the allocation, some of the most effective water allocation programs are those that incorporate research-based educational and outreach aspects of water management and university can offer technical and scientific aid to growers and others who are involved in crop production and irrigation practices to make the best use of the allocated amount of water resources for optimum crop production. This includes implementation of technology to counter some of the potential negative impact(s) of limited water resources for optimum crop production. There are numerous proven, effective irrigation management strategies, tools, and methods developed at UNL that result in enhanced crop water productivity. This can be achieved by reducing or eliminating over-irrigation and conserving water resources through reducing unnecessary water withdrawal for irrigation. For some of these resources, readers are encouraged to visit the Nebraska Agricultural Water Management Network (NAWMN) website at http://water.unl.edu/cropswater/nawmn. Some of the publications that are related to irrigation science and engineering, evapotranspiration of various cropping systems in each of the NE counties, water management technologies, climate impact(s) on agricultural productivity, and related topics are also listed in Dr. Irmak’s website at https://engineering.unl.edu/bse/faculty/suat-irmak-0/.
My top question the past two weeks has been about dicamba training. I just received the information regarding this training from our pesticide program coordinators.
First, to clarify some mis-understandings: Dicamba training is required for those applying the following dicamba products: XtendiMax®, FeXapan™, and Engenia®. These products are all Restricted Use Pesticides (RUP) this year; thus, you have to be a certified applicator to purchase and use these products. Dicamba training is not required if you’re applying dicamba corn products (unless it is the above-mentioned products).
Second, pesticide training of any kind is not the same as dicamba training. Dicamba training is completely separate. Having your pesticide applicator license does not qualify you to apply RUP dicamba in 2018.
Third, some have asked if everyone in the operation needs this training or not…specifically the person who is purchasing the RUP dicamba with his/her applicator license but is not the one intending on applying the chemical. NDA says that, “Dicamba-specific training is only required for application of the product, not for purchase of the product.”
- You need to be a certified pesticide applicator to purchase the RUP dicamba products.
- You need to be a certified pesticide applicator and complete dicamba training to apply the RUP dicamba product. So hopefully that helps clarify who in your operations need this training.
Your options for RUP dicamba training include the following:
- Nebraska Extension online training course hosted by eXtension. See the link at : https://campus.extension.org/login/index.php (1.25-1.5 hours).
- Crop Production Clinics or Nebraska Crop Management Conference. Details at https://agronomy.unl.edu/cpc and https://agronomy.unl.edu/ncmc
- County-hosted training sessions at the option of local educators presenting the video which is the same as the online training (1.25-1.5 hours).
- RUP dicamba product (XtendiMax®, FeXapan™, and Engenia®) manufacturer sponsored training. Each manufacturer will advertise individually.
I took the online training so I could better answer your questions. The link to the UNL online dicamba training can be found at the http://pested.unl.edu site or you can go directly to the training at: https://campus.extension.org/login/index.php. Once at this site, you will need to create an account. You will then be sent a confirmation email and upon opening that, you will be logged in. From the course list choose “pest management”.
Then scroll and click on “Online Training for Dicamba Herbicide”.
You will then need to register for the training. It will ask you to add your Nebraska pesticide applicator number in a specific field as well. Your name and applicator number are required before you begin the training. You can then click on the first video followed by the first quiz. It keeps track if you completed the entire video or not before you can advance.
I felt the information was good overall and I appreciated the fact that they mentioned how corn dicamba applications also influenced the problems we saw in 2017. They also share quite a bit of research regarding volatility, conditions/timing of temperature inversions, dosage amounts and effects on yield. The quizzes are short and were fairly common sense. You can click to check each answer once you have selected your choice and will have to submit all your answers before moving on. When you have completed all the videos and quizzes, you can have a certificate emailed to you. You will also be officially entered into Nebraska Department of Ag’s database. NDA said they will only honor those names in their database as those who’ve completed dicamba training.
NDA is asking ag retailers selling these RUP dicamba products to check the NDA database to ensure the person applying the product has received dicamba training. NDA’s dicamba information including record keeping forms, etc. can be found at: http://www.nda.nebraska.gov/pesticide/dicamba.html.
The other thing you need to know: some have asked if a group of people can watch the online training at the same time at your farmstead. The answer is actually no from the standpoint you all would have to watch the training on separate computers/devices. The only way your name is recorded in the NDA database is through your registration name and pesticide applicator number on the training site. It only allows one person to enter his/her information to view the training and complete the quizzes. If you attend an NDA approved face-to-face training such as at Crop Production Clinics, you can train as a group but will still need to supply your individual names and pesticide applicator numbers at the training.
Hopefully this helps clarify some of the questions you have and during this cold weather, you have the opportunity to get this training completed if you need it for 2018.
Reminder: York Ag Expo at the Holthus Convention Center in York January 10-11. Schedule of Events and Exhibitors: http://yorkchamber.org/yorkagexpo/
Educational Sessions: https://jenreesources.com/2017/12/26/york-ag-expo-educational-sessions/