A few weeks ago I shared some thoughts with you regarding what I learned from an animal welfare conference. We have an opportunity to hear more in at a much closer location-Sutton Community Center in Sutton-on March 12th at 6:00 p.m. Dewey Lienemann, UNL Extension Educator will be presenting on “Protecting Nebraska Agriculture” following a meal sponsored by the Sutton Chamber of Commerce Ag Committee as well as area Cattlemen Associations, Breeders & Feeders, and Ag Producer groups. Anyone interested is invited to attend-and I would encourage anyone who possibly can to attend. This topic not only affects livestock producers, it affects crop producers, and consumers as well. It’s very important to understand how various interest groups are attacking animal agriculture and why and how we in rural America can share our stories. Please pre-register by contacting Tory Duncan at (402) 773-5576 or firstname.lastname@example.org or Todd Mau at (402) 773-5224 or email@example.com.
Another opportunity for learning more about family farm transition is with the last Farmers/Ranchers College program this year. It will be March 15 in Friend at the San Carlos Community Room (next to the Pour House) with meal beginning at 6:00 p.m. (Registration at 5:30 p.m.) The program entitled “Discussing the Undiscussabull” will be presented by Elaine Froese from Manitoba, Canada. Froese’s expertise in helping families get unstuck is sought after across the country. She has worked with families in business for over 20 years and is now coaching the next generation. Elaine believes that change is an opportunity, not a threat…she has practical tools to help people discuss the “undiscussabull” to make their dreams come true. In order to save your spot and reserve a meal, registration is needed by calling the Fillmore County Extension office at (402) 759-3712. The Farmers & Ranchers College is sponsored by area agribusiness, commodity groups in collaboration with the University of Nebraska-Lincoln Extension.
This is a great blog post from Chris Chinn, a farmer in Missouri, who shares why her family raises pigs the way they do to protect them and keep them comfortable. You can read additional blog posts from her at http://chrischinn.wordpress.com
(Disclaimer: The intent of this blog is to help people outside of agriculture to understand why some farmers choose to raise their animals indoors. What works on my farm may not work for another farmer, each farm is different, as are the genetics of hogs. My intent with this post is to help people understand why some farmers use modern technology on their farm. Our family changed the type of hog we raise to be a leaner hog with less body fat because of consumer demand. With that change came additional challenges to raising this type of pig in harsh weather conditions. That is why we chose to move our animals inside of barns because the lean type of hogs we raise can not endure the weather as well as hogs with more body fat. This is not meant to be an indictment of farmers who choose to raise their hogs outdoors.)
View original post 1,295 more words
The Cornhusker Economics Conference will focus on the ag outlook and management decisions for farmers and ranchers at Clay Center on February 29th at the Clay County Activities Building at the Clay County Fairgrounds. The program will run from 10:00 a.m.-2:30 p.m. with registration beginning at 9:30 a.m. The conference will cover key topics affecting farm management and production decisions for 2012. It is offered by UNL Extension and the UNL Department of Agricultural Economics and is sponsored in part by funding from the Nebraska Soybean Board.
Dan O’Brien of Kansas State University will share his insight on grain and oilseed outlook and risk management decisions in today’s uncertain markets. While market volatility shows the need for sound hedging strategies, concerns about futures market performance and the recent MF Global bankruptcy affecting hedge margin accounts raise questions about the best path ahead for managing market risk. O’Brien will bring his experience and analysis of futures market performance to bear on the issues and discuss implications for producer decisions.
Shane Ellis, livestock marketing specialist at Iowa State University, will discuss the outlook for livestock markets and producer profitability. With outlook for meat demand and continued reductions in cattle supplies, the market fundamentals look strong, but must weigh against grain supplies and feed prices. Ellis will bring his expertise to the situation and provide guidance for producer marketing and production decisions in 2012.
The land market has also been moving in the past year and UNL Extension Educator Allan Vyhnalek will use his local knowledge and analysis to discuss land markets and leasing arrangements with implications for producer decisions. The closing session will feature a focus on agricultural policy and the direction for new farm programs. Brad Lubben, policy specialist, will discuss the policy outlook in Washington and the major policy developments that could affect agriculture in 2011. Then, Lubben will team with UNL Extension educators to discuss specific directions for the new farm bill and implications for farm programs, conservation programs, and risk management decisions.
There is a $25 registration fee to cover programming expenses for speakers, materials, and the noon meal. Please RSVP to Jenny Rees at the Clay County Extension Office at (402) 762-3644 or firstname.lastname@example.org by Feb. 27 so we can obtain a meal count. Hope to see you at the excellent conference!
On Tuesday last week I attended the Animal Welfare and Current Industry Issus for Livestock Producers seminar in Lincoln. I’ve attended several of these seminars in the past year to increase my understanding of how people in groups who attack animal agriculture think. Please check out this resource page from UNL Extension containing fact sheets and taped seminars on animal welfare topics. A survey done by K-State showed that 66% of those surveyed had not been on a farm in the past five years where eggs, meat, or milk were produced. While we live in a rural area, this very much still applies to rural Nebraska.
Dr. Candace Croney from Purdue University spoke about her experiences with the ballot initiative in Ohio. She shared much about the way people think about animal welfare issues. We have what’s considered the “Disney effect” which influences the way we view animals. I would venture to say we all watch Disney movies or have given a stuffed toy to someone. Think about it; the animals in those movies can talk, show emotion, and don’t eat each other. I’m not saying there’s anything wrong with those movies; I’m just saying they personify animals which can influence how we view animals.
I grew up on a farm and we had many farm dogs over the years that we loved and cared for but they lived outside. I never would have imagined I would have two inside dogs now that I’m married. But those dogs have become like family to me as they have been here for me every time my husband has been gone with the military. Croney said, “Animal welfare issues aren’t really about animals; they’re about what animals represent to us.” Picture in your mind a dog and a pig. Croney says, “The question for many people is how can you love the one and eat the other?” To me, it’s simple. I believe God created animals to provide our needs-food, shelter, clothing, and companionship. But for those who really struggle with this question, there are two options available to them to help ease their conscience. 1-They can donate to a cause that portrays itself as helping animals to make themselves feel better or 2-There is a free option of voting for ballot initiatives when they come up in the State. Please don’t think Nebraska is immune! There’s already a group within Nebraska who is working with the Humane Society of the United States (HSUS). For those of you who don’t know, HSUS is not your local animal shelter. It’s an organization out to ban animal agriculture as we know it. If you don’t believe it, read their information. The other important thing to note in their information is their goal to divide sectors of production agriculture. For example, organic vs. conventional ag or various ag commodity groups against each other. We’re watching this unfold before our very eyes in Nebraska right now. It’s very important that all sectors of agriculture stand together!
There’s been an effort to educate via social media. Croney pointed out that often we are talking to ourselves; preaching to the choir. We need to be reaching outlets that consumers are using such as Food Websites and TV programs. Common Ground is one organization that is doing this through farm wives and moms sharing their stories with consumers in local grocery stores. Ultimately, we need to learn how to engage in conversation. Our message has often been “we provide safe affordable food for our families and the world”….we need to understand that consumers and those concerned about animal rights also have a compassion for animals and a concern for knowing how they were raised. While there are always a few bad apples in any industry, most livestock producers take care of our animals before we take care of ourselves. We need to listen to the concerns expressed by individuals and address their concerns by explaining why we do the things we do.
There’s so much more to share; these issues affect consumers as well as our producers! For now, please consider attending a local event to be held March 12 at 6:00 p.m. at the Sutton Community Center in Sutton. Dewey Lienemann, UNL Extension Educator, will be presenting on “Protecting Animal Agriculture-Animal Rights & Other Issues”. The meeting is being sponsored by the Sutton Chamber of Commerce and Ag Committee in addition to area Cattlemen Associations, Breeders & Feeders, and Ag Producer groups. Please pre-register to Tory Duncan at (402) 773-5576 email@example.com or Todd Mau at (402) 773-5224 firstname.lastname@example.org.
Also, a reminder about the Cornhusker Economics Conference to be held February 29th at the Clay Co. Fairgrounds. There’s truly something for everyone involved with production agriculture whether livestock, crops, marketing, or cash leases. There is a $25 registration fee. Perhaps check with your financial institution to see if they will offer a scholarship to attend this beneficial conference. Please RSVP to me by Feb. 22 at email@example.com or (402) 762-3644 so we can get a meal count.
Today I will share more pictures from the livestock perspective in Afghanistan. More information about this Agribusiness Development Team (ADT2) and their efforts can be found at http://cropwatch.unl.edu/militaryresources.
On Wednesday I had the opportunity to attend a conference for UNL and ISU Extension Educators regarding animal rights and animal welfare and the importance of how we tell our agricultural stories to a public increasingly disconnected from where their food comes from. I learned so much and wanted to share.
Dr. Candace Croney from The Ohio State University shared that animal welfare defined to most of us in production agriculture is stewardship-our animals are entrusted to us, use is acceptable, and we have the obligation to treat those animals humanely. She defined animal rights as animals have certain characteristics similar to humans (ex. mental capabilities) and thus have rights. Relationships with pets have become the new paradigm regarding how all animals should be treated. A key message driven home to me was we need to consider how we say our message. So often we position animal care as an economic issue instead of an ethical one. We say things like “We take care of our livestock because if we didn’t, we wouldn’t make any money”…so people focused on animal rights hear from that message the reason we care for animals is for profit…which leads to the next thought that if profit drops, care for the animals is potentially at risk. We instead need to address ethical issues and find ways to connect with the public meaningfully. Charlie Arnot from the Center for Food Integrity said it this way, “We need to first communicate ethics, then science, then economics”.
I also have been guilty of saying “we just need to provide more education about what we do”. But that again isn’t completely correct. While the science of why we do what we do is important to us, ethics are more important to the general public. In a survey from the Center for Food Integrity, when asked what factors influence confidence that food comes from humanely treated farm animals, the fact that the producer worked with a veterinarian ranked first in increasing their confidence, but the fact that what the producer did was science based ranked dead last. Instead of first going to science, begin with showing we’re interested in doing what’s right. For instance, tell the person thank you for his/her question and that you can tell he/she cares for animals as you do too. Then go on to explain why you do what you do to care for your animals rather than provide a data dump of scientific facts. Science can be mixed in, but show the ethics of what you do first. Go beyond the traditional “food, shelter, water” as that doesn’t resonate; it’s expected as that’s what we also provide to our pets. Train people who work for you and make sure they truly do care for the animals as you train them. Determine the message for your operation. The best part is this is free; with good people it just requires a change in commitment and being consistent with your message.
I also appreciated so much of what Trent Loos, Nebraska Rancher and host of “Loos Tales” radio show said. “The message we leave out is why we have animals and agriculture”. The vast majority of the public cares about reasonably priced, safe, healthy food for their families. Our message should be that “we convert animal resources into human resources such as food, fiber, pharmaceuticals, fuels, and products to improve human lives”. It’s a matter of changing our terminology and way of thinking. We shouldn’t say we “slaughter” animals in the U.S….instead “we respectfully harvest plants and animals.”
With the growing disconnect between the general public and where food comes from, we need to be ready to tell our story anytime/anywhere. I’ve often caught myself saying “it’s been busy” when asked how things have been going. I’ve been retraining myself to continue for 20-30 seconds explaining what I’ve been doing which usually sparks a conversation about something regarding agriculture. Part of my reason for this was to help people better understand Extension, but in doing this, I can also help people better understand production ag today. Whether it’s in the line at the grocery store, at church, at a ball game, or wherever, we all have the opportunity and responsibility to share with those around us our agricultural story because no one else can tell your story for you. As Trent Loos said in closing, “If it is to be, it’s up to me”.