JenREES 12-13-20
The sun glistening on the snow holds such beauty after a warm, dry beginning to December! Moisture is very much needed! For curiosity sake, I looked at the Drought Monitor for this past week and compared it to the same week in previous years. The pics are shared at jenreesources.com and it’s quite interesting comparing and thinking back through the years. Hopefully we can receive more precipitation prior to planting season.
If you missed it, the Farmers and Ranchers College program featuring Dr. David Kohl and Eric Snodgrass can be found for 30 days at: https://www.youtube.com/watch?v=9cFKs13i_Ak. I appreciate how Eric shares global weather and climate information in an easy to understand way! He also shared an interesting story of how El Nino is related to the Christmas season, so you’ll have to watch the recording to learn that. Some stats he shared for the State of Nebraska: June was the 18th driest on record followed by the wettest July on record. That was followed by the driest August on record with September as the 18th driest on record (would have been driest but thankfully we received precipitation after Labor Day weekend). He looked at weather data from 1901-2020 for Nebraska and the U.S. which showed a trend of 2.5” precipitation gain from April-October (with higher gains as one goes east in the U.S.). He also looked at the past 40 years which showed heavy rainfall events (more than 2” per event) has tripled.
There was an effort my colleagues began a few years ago called “Weather Ready Farms” https://weather-ready.unl.edu/. It was designed to improve or increase resilience towards the impacts of extreme weather on Nebraska’s farms. A number of things go into that with some examples at the website. A few examples of things farmers have done since the 2012 drought and the 2019 floods include keeping the ground covered with residue and cover crops to help reduce evapotranspiration, increase water infiltration, and reduce wind/water erosion as we experience these more extreme events.
BeefWatch Webinar Series is designed to highlight management strategies in grazing, nutrition, reproduction, and economics to increase cow/calf and stocker production efficiency and profitability. More information and registration for the BeefWatch Webinar Series can be found at: https://beef.unl.edu/beefwatch-webinar-series. Dates are January 5, 12, 19 and 26 with each webinar beginning at 8:00 p.m. CST. The focus for January’s webinar series is “Preparing and Managing for the Calving Season”. Jan. 5: Preventing calf scours (Is there a way to reduce the likelihood of calf scours without adding additional vaccines or other cash expenses to your current program?)
Jan. 12: Calving tool box and record keeping (favorite tools and tricks for smoother season)
Jan. 19: Calving complications and when to call the vet
Jan. 26: Cow nutrition needs at calving and in early lactation
Poinsettias: Kelly Feehan shares the following, “It’s Poinsettia time. Hard to believe these bright, colorful plants originated from a weed. And amazing what plant breeding and good marketing can do. To enjoy your Poinsettia as long as possible, place them in an area with bright sun for at least half the day. If possible, provide a night temperatures in the 50’s or 60’s. This is often the most challenging condition to meet in the home, but keep plants as cool as possible at night. If plants are near a window, don’t let the leaves touch cold window panes; and keep Poinsettias away from warm or cold drafts. Poinsettias need to be well-watered. Because they are in a light weight soil-less mix, they will dry out quickly. Allow the soil to dry slightly between watering; then water thoroughly until water runs out of drainage holes. Be sure to punch holes in decorative foil wraps to prevent soggy soil conditions or at least pour excess water out of the foil after each watering.”
Certification Trainings
This week, sharing more regarding certification trainings for ag professionals and master gardeners. Meeting in ‘hubs’ has been our vision in the midst of covid to reduce the number of people attending any one location for larger programs such as Crop Production Clinics and Nebraska On-Farm Research Updates. Example: instead of one day where 200+ people meet in York for Crop Production Clinics, attendees have the option of attending one of 6 days of central or eastern-focused Crop Production Clinics hosted by several local county Extension Offices each of those days, or they can attend virtually. As of current recommendations, if the risk dial is in the Red, we can only meet virtually.
Pesticide Training: For commercial and non-commercial pesticide applicators with the ‘ag plant’ or ‘demo/research’ categories, the Crop Production Clinics are your option for recertification. They will be virtual this year (and in person via ‘hubs’ if risk dial isn’t Red) https://agronomy.unl.edu/cpc. Initial certification is still via testing: https://pested.unl.edu/certification-and-training#commercial.
For private pesticide applicators, our goal is in person training first. Should the risk dial be in the ‘Red zone’ at the time a training is scheduled, the training will be moved to a virtual option and those registered will receive the connection information. We also have a self-study option again which is an option provided by the local Extension office for those who are uncomfortable attending in person and/or have difficulty with using computers for virtual programming. Depending on the risk dial, and also depending on the town, there may be a mask requirement in place. To follow directed health measures on meeting capacities, Pre-Registration is Required. Not all county Extension Offices are publicizing their meetings. You will need to call the County Extension Office where you’d like to attend a meeting to Pre-Register. My preference is to share my meeting dates:
York County: Jan. 7 at 9:30 a.m. and 1:00 p.m. and Feb. 8 at 6:30 p.m. all at the Cornerstone Event Center at the Fairgrounds in York. RSVP to (402) 362-5508.
Seward County: Jan. 18 at 2 p.m. and 6:30 p.m. and Feb. 10 at 9:30 a.m. all at Harvest Hall at the Fairgrounds in Seward. RSVP to (402) 643-2981.
Chemigation Training: For those desirous to apply pesticides and/or fertilizer through irrigation systems, a chemigation license is necessary. If this is your first time, it’s helpful to have the books ahead of time and you can contact the York Co. office if you’d like them. Training for our area will be conducted by Steve Melvin on January 8th at 9:30 a.m. at the Cornerstone Event Center at the Fairgrounds in York. Pre-Registration is Required to (402) 362-5508.
RUP Dicamba Training is no longer being conducted by Extension. Nebraska Department of Ag is leaving training up to the Registrants, and if I understand correctly, they will no longer require those trained to be listed on the NDA website.
Master Gardeners: If you have a strong interest in gardening and enjoy helping others, you are invited to become a Nebraska Extension Master Gardener volunteer. This program will increase your knowledge and understanding of best cultural practices for growing flowers, vegetables, turf, plant disease and insect pest identification, and much more. One area training option is through Lancaster Co. Extension beginning in Feb. 2021 via Zoom during the day. The fee is $190.00. Application deadline is Jan. 15, 2021 at: https://ssp.qualtrics.com/jfe/form/SV_08OngDRFkSOJIRT. Please call Mary Jane Frogge at 402-441-7180 for any questions.
Current Master Gardeners can plan on recertification training via zoom on Feb. 16, 23, Mar. 2, and 9 from 6:30 – 9:00 PM.
JenREES 11/29/20
Hope you all had a wonderful Thanksgiving! May we continue to count our blessings as we are so blessed!
December brings another Extension winter programming season. Several have asked what this year’s season entails. Honestly, like much in the midst of COVID, it’s a moving target with adaptability and flexibility being key for us all. Had put together local plans allowing for both in-person and virtual programming. However, with a new set of restrictions, programming will depend on the risk dial going forward. I greatly prefer seeing people at meetings and field days, so still hoping for in-person meeting options for the future!
Risk Dial: As of 11/30/20, if either the district health risk dial Or state risk dial is Red, all Extension programming (including 4-H programs, meetings, and events) must be delivered virtually. Thus, for our part of the State, all December Extension programming is now virtual only. In-person programming with specific guidelines can only resume if the risk dial is not Red. The following are some upcoming December programs and connection info.
Dec. 2: Women Managing Ag Land Conference, 11:30 a.m.-2:30 p.m., https://wia.unl.edu/WMAL. Learn about navigating challenges of owning/renting ag land, improve business management and communication skills.
Dec. 10: Farmers & Ranchers College Weather & Economics Unplugged w/ Dr. David Kohl, Professor Emeritus, Dept. of AAEC, VA TECH & Eric Snodgrass, Principal Atmospheric Scientist for Nutrien Ag Solutions, 9:15 a.m.-Noon, https://go.unl.edu/december10. Learn latest on global trade, government payments, supply & marketing chain disrupters, and updated weather trends that impact ag business.
Dec. 17: Nebraska Soybean Day and Machinery Expo, 9 a.m.-3 p.m., https://go.unl.edu/w8k9. Learn marketing strategies, about soybean gall midge, soybean weed control, and improving Nebraska’s soybean yield and quality.
Crop Production Clinics: The 2021 Nebraska Crop Production Clinics will feature research updates and information tailored to regional crop issues and grower interests. The Clinics will be offered virtually in 2021. (Depending upon directed health measures, there may also be limited opportunity for in-person viewing of Clinic presentations at various county locations).
Sponsored by Nebraska Extension, the programs will feature “live” presentations via zoom held on nine days throughout January. The clinics will be the primary venue for commercial and non-commercial pesticide applicators to renew their licenses in the following categories: ag plant and demonstration/research. The crop production clinics also will serve as a venue for private pesticide applicators to renew their licenses. Dates include:
Western NE Focused Clinics: Tuesdays, Jan. 5, 12, 19, 2021
Central NE Focused Clinics: Wednesdays, Jan. 6, 13, 20, 2021
Eastern NE Focused Clinics: Thursdays, Jan. 7, 14, 21, 2021
Individual clinics will be customized to address topics specific to that area of the state, allowing growers to get research-based information on the issues they face locally. Complete agendas and online registration for each site will be posted at http://agronomy.unl.edu/cpc. Pre-registration is required and costs $80. Certified Crop Advisor credits will be available in these areas: crop production, nutrient management, integrated pest management, water management and professional development.
*Next week I’ll share on private pesticide recertification and other certification program options.
Reflections & Thanksgiving 2020
This article has been on my heart for several months. It’s reflections from a compilation of conversations. Honestly, it’s been a hard year at times for most, if not all people. Interweaving this with Thanksgiving, there’s perhaps a variety of thoughts, perspectives, and feelings as we approach the holiday. It may be tempting to want to skip it and perhaps be easier to complain than find gratitude or feel thankful!
The challenges with COVID, markets, livestock harvesting facilities, trade, weather impacts to crops, online schooling and virtual meetings, societal and family tensions and divisiveness, the election, and many businesses and farm operations hurting financially added much stress to 2020. (Insert a deep breath after reading all that!).
With these above-mentioned challenges come the feelings and realities experienced. I’m so blessed with individuals’ trust through conversations and the vulnerability in sharing…conversations around mental wellness, stress, family and financial struggles…
So many hurting. So many conversations involving hurt, anger, regret. Common threads have included ‘just wanting to be seen’, ‘be heard’, ‘be appreciated’, ‘be useful’.
We often don’t know what’s going on in others’ lives. If you are struggling right now, please know you’re not alone and there is ALWAYS hope and help! Please do reach out to someone. It would be wise for us all to program the following in our cell phones: National Suicide Prevention Lifeline: 800-273-8255 and Rural Response Hotline: 800-464-0258.
This isn’t a direct quote but had recently read something along these lines: Why is it that we often wait till people’s funerals to share gratitude of how a person impacted us? Made me think.
For me, perhaps a blessing this year is a renewed realization of how quickly time passes and each day is not guaranteed. Been processing and praying through all this.
Who are the people who’ve positively impacted my life that I need to tell?
Who are the people in my life I tend to take for granted and don’t thank enough?
Who haven’t I connected with recently?
Who could benefit from intentional encouragement during life’s difficulties right now?
Perhaps questions others wish to consider?
We may never know how greatly a smile, kind words, a visit, a genuine ‘thank you’ can impact another person’s life, especially since we often don’t know the struggles others are experiencing. But these simple acts may just help someone in the midst of a dark or difficult time. They may also save a life.
Last November I mentioned there’s been a lot of research on gratitude. Harvard University shared, “In positive psychology research, gratitude is strongly and consistently associated with greater happiness.” Summarizing several studies I read, most would say finding a way to count one’s blessings or focusing on gratitude greatly improved a person’s sleep, health, attitude, focus, and relationships.
A simple way to start is to write out or send a text each day of 3-5 things for which you are grateful. If that’s hard, start with one! For example, what are the ordinary every day things we take for granted (ex. bed, food in pantry, vehicle, etc.)? I’ve found the written account helps me with remembering my blessings and is encouraging to re-read in the difficult times. And, over time, it becomes easier to find gratitude even in the things that go wrong! I’ve also found one of the best ways to help my heart when feeling down is to find a way to encourage someone else. Additional ideas for expressing gratitude, particularly for those with children, can be found at: https://go.unl.edu/q04v.
My hope and prayer in writing this is that we seek kindness, seek connection, choose to more intentionally seek gratitude, and share with others how they’ve positively impacted our lives. Also hoping something shared here helps if you find yourself struggling today. Wishing everyone a very blessed Thanksgiving!
Thanksgiving Food Resources: For your Thanksgiving meal check out https://food.unl.edu/article/thanksgiving-central for turkey preparation, food safety questions, recipes, and health/wellness topics!
JenREES 11-16-20
Ice Storm: Last week’s ice storm caused a great deal of damage to area trees and property from tree branches and trees falling. The process of clean up continues. Some trees, such as oaks, red and silver maples still had leaves when the ice hit, adding to ice accumulation. If a tree has sustained trunk failure, been uprooted, or has 50% or more broken branches, the tree should be removed immediately. Many trees had branches that bent under the tremendous ice load. Because these limbs bent instead of broke under the load suggests they have good structural integrity. When bending occurred in the lower 1/3 of the trunk (particularly in young trees), internal cracks may have occurred creating a point of weakness in the future. Support can be provided by staking small trees while they grow and strengthen the trunk.
Corrective pruning can help with trees that lost less than 50% of their branches (and don’t have additional issues such as significant decay). The pruning should be done to balance the limbs on all sides of the tree canopy (crown). Prune broken branches to the next larger branch or to the trunk. Cut at the collar area instead of flush to the trunk to aid the tree in healing. Cut large limbs in stages. With one cut, a branch often breaks before it’s completely cut, causing damage to the tree bark. Instead, as explained by K-State, “take a cut around 15” from the trunk. Start from the bottom and cut one-third of the way up through the limb. Make the second cut from the top down but start 2 inches further away from the trunk than the first. The branch will break away as you make the second cut. The third cut, made at the collar area, removes the stub that is left.” More information can be found at this resource from K-State: https://go.unl.edu/nsu9.
York County Corn Grower Plot results can be found at: https://jenreesources.com/2020/11/06/2020-results-york-county-corn-grower-plot/. Special thanks to Ron and Brad Makovicka for hosting and to all our seed corn companies who participated!
Soybean Varieties: Seth Naeve, University of Minnesota shared that compared to lower yielding varieties, highest yielding varieties produce between 20 to 40% greater yields. Thus, variety selection is the greatest factor for impacting soybean yield. Third-party information is somewhat limited in Nebraska, and not all companies participate in third-party trials. If there’s interest around a soybean grower plot in the area (particularly someone willing to host this), please let me know. Some third-party resources include: F.I.R.S.T Soybean Testing Program (https://www.firstseedtests.com/), and data from Universities such as Iowa State, K-State, South Dakota State, and Missouri. Seed companies also have numerous locations with data. When possible, look at how a variety performs over multiple years at multiple locations.
Consider disease history in your field and select varieties with resistance for soybean cyst nematode (SCN), sudden death syndrome (SDS), brown stem rot (BSR), Phytophthora, etc.
There’s also been a shift to using more Group 2 soybeans in the area. Reasons include spreading out harvest, opportunity for planting cover crops for greater fall growth, and spreading risk from weather events. We now have 9 site-years worth of on-farm research studies conducted in Seward and York counties where it’s shown no yield differences between specific high-yielding Group 2 and 3 varieties when planted early (April through first week of May). Thus, the improvement in soybean genetics provides opportunity to plant shorter season varieties for our part of the State. For non-irrigated fields, heat and lack of rain in August can impact shorter and longer season varieties differently, depending on when the stress occurs and the timing of that stress. We especially saw this in 2020 with a hot, dry August. Some growers felt their shorter season varieties did better because they were nearly mature at time of stress while others felt their longer season varieties benefited from rains after Labor Day. So in selecting soybean varieties for 2021, choose higher yielding varieties with disease tolerance/resistance for the specific field, plant early and consider planting a range of maturities to increase yields, mitigate risk, and spread out harvest.
JenRees 11-8-20
What a beautiful week weather-wise! The winds this weekend have allowed leaves to drop from deciduous trees/shrubs. With the temperature fluxes this fall, many trees and shrubs still maintained leaves in spite of hard frosts. They hadn’t completely formed an abscission layer (cells at the attachment point where the leaf petiole meets the stem). Now that leaves are falling, it’s important to keep them mulched into lawns or raked up to avoid conditions like snow mold in lawns. Leaves are also great materials to add to vegetable and flower gardens as they can improve organic matter and act as a mulch. If added to perennial flower beds, make sure to remove the leaf material when hostas begin to leaf out in the spring. This is because slugs decomposing leaf litter also like to feed on plants such as hostas.
Residue Management: My goal in writing about residue management is to share recent research to aid in answering questions received. There’s a lot of ways that corn residue is managed: processing with the combine, various types of tillage, grazing, baling, spraying products, and cover crops (with thought of lowering Carbon:Nitrogen ratio and increase microbial populations). On a year to year basis, depending on the soil moisture and temperature, combinations of these practices may work well for individual field situations. Unintended consequences of practices include wind and water removing loose residue and/or soil from fields.
A few recent questions have included impacts of spraying various products and also about spraying nitrogen. While I know farmers have tried various products, sugar, and applied UAN to corn stalks, we didn’t have any on-farm research studies with those products for the purpose of residue decomposition, so don’t have data to share. Data is also very limited in scientific journals. If any of you considering products would be willing to test them via on-farm research, please let me know and I’d be happy to help you set that up and help with data collection.
There is a recent study from Illinois where residue management included using Calmer Bt chopper stalk rollers that sized residue into smaller pieces vs. standard stalk rollers. In addition to each mechanical control treatment for residue management, AMS or a biocatylist product were also added. The researchers found a 7% enhanced reduction of corn residue with the chopped residue vs. the standard stalk rollers (46% compared to 39% reduction) but there were no differences with the addition of AMS or the biocatylist product.
Iowa State conducted a three year study evaluating the effects of conventional tillage, no-till, and strip-till on residue breakdown on Bt and non-Bt corn residues. They did this by placing bags of residue of Bt and non-Bt hybrids in the three different tillage systems and evaluated decomposition after 3, 6, 9, and 12 months in a corn/soy rotation. The results showed no significant difference between tillage systems or Bt and non-Bt hybrid decomposition (34-49% of residue remained in all treatments).
These researchers also studied the impact of nitrogen applications on corn residue breakdown over two years in no-till. Immediately after harvest, three N rates (UAN 32 percent) of 0, 30 and 60 lb N/acre were applied to corn residue. A specific amount of residue was placed in nylon mesh bags and left in the field for 3, 6, 9, and 12 months, after which residue decomposition was evaluated. The different rates of N resulted in no differences in rate of decomposition. In general, the longer the residue remained in the field, the more it decomposed over time, regardless of N rate. Thus the authors shared that applying N after harvest for residue decomposition was not effective nor economical as soil and air temperatures decreased over time after harvest. They shared that in general, decomposition of crop residue is primarily influenced by soil moisture (near field capacity) and temperature (above 50F) as these factors influence microbial activity.
2020 Results York County Corn Grower Plot
Thank you to our seed corn companies who participated in the 2020 York County Corn Grower Plot! Results are below.
JenRees 11-1-20 Fall Applications
It’s November 1st as I write this. With much of harvest done, the next task for some may be fall herbicide applications and/or fall anhydrous application.
Fall Anhydrous: With nutrient management, we’re hearing more about the 4R’s. 1-Right Time is after Nov. 1st in our area NRDs. Extra important, consider soil temperature. Soil microbial activity and the conversion rate of ammonium to nitrate is very low when the soil temperature is less than 50oF. Thus, apply fertilizer-N (and manure) when the soil temperature at the 4” soil depth is below 50°F and trending cooler. You can view soil temps at: https://cropwatch.unl.edu/soiltemperature. 2-Right Source in the fall is anhydrous ammonia as it will bind to soil particles. Leaching risk is reduced in a dry fall and when applied at soil temperatures below 50°F. 3-Right Rate for each field is based on soil samples and various nitrogen credits. Can also consider splitting the application with part this fall and the remainder next season. 4-Right Place is making sure the anhydrous is deep enough. It’s also ensuring there’s a good seal, which will be something to watch in this dry fall.
Fall Herbicide is one management tool to control winter annual weeds and marestail (horseweed); it may not be necessary for every field. It’s important to scout fields for current weed pressure. Also consider targeting fields that have a history of winter annual weeds or marestail. Nebraska research shows up to 95% of marestail germinates in the fall, so fall application can aid management. Some winter annual weeds also serve as hosts for pathogens like soybean cyst nematode (SCN): purple deadnettle (strong host), henbit (strong host), field pennycress (moderate host), shepherd’s-purse (weak host), small-flowered bittercress (weak host), and common chickweed (weak host). SCN can reproduce in the field on henbit and purple deadnettle.
If you have a 2020 Guide for Weed, Disease and Insect Management, page 81 provides fall burndown corn herbicide options and page 127 provides soybean ones (I also show these at https://jenreesources.com/). Most products contain 2,4-D and/or dicamba. Tank-mixing a residual herbicide with a burndown product will improve marestail control because the residual activity will control marestail emerging after herbicide application. Be sure to check labels for any grazing restrictions if livestock will graze cornstalks after a fall herbicide application (You can find these on pages 200-204 of the 2020 Guide). If the label doesn’t specify and you want to be on the safe side, a rule of thumb is to use the pre-harvest interval for the amount of time to wait before grazing stalks.
Regarding temperatures, in a CropWatch article Dr. Amit Jhala and I shared the ideal temperature for applying most post-emergence herbicides is between 65°F and 85°F. Herbicides can be applied at 40°F to 60°F, but weeds may be killed slowly. When the temperature is below 40°F for an extended time after burndown, weed control will most likely be reduced, specifically for a systemic burndown herbicide such as glyphosate. Additionally, weed control may be reduced under cloudy conditions following an initial temperature drop below 40°F. With late-fall herbicide applications be sure to add labeled adjuvants to improve herbicide efficacy.
Actively growing weeds are key to achieving good control, regardless of herbicide used. Frosts of less than 25°F usually cause leaf damage to annual plants, making them poor targets for herbicide applications; however, winter annual weeds may tolerate a frost up to 20°F and continue growing when conditions improve, with little tissue damage. After weeds experience frost, active growth may not begin again for a few days. Growers should wait until new leaf tissue is produced, scout the field, and then consider applying herbicide. Generally, this would be when nighttime temperatures are 35°F or greater and daytime temperatures are at least 50°F for two consecutive days. Additionally, sunshine is needed for plants to recover.
JenREES 10-25-20
Grazing Corn Residue: Have received some questions on corn residue management. Cattle grazing can be a beneficial way of residue management if one has access to cattle. Note: I’ve been seeing quite a bit of black nightshade and some horsenettle, particularly in corn fields that had wind damage. Both species have poisonous leaves (increase concentration as plants age) and berries (decrease concentration as berries ripen). Frost doesn’t change toxin levels. UNL forage specialists say when cattle graze corn fields containing nightshade species, there’s enough dilution with the grain, leaf, and husk that poisoning shouldn’t be an issue. We’d recommend watching the cattle as some may prefer grazing the nightshade. I’ve also seen cattle prefer weeds after herbicide applications, so also watch that if fall herbicides are applied. Ultimately, would just recommend don’t turn cattle empty into stalks with significant amounts of nightshade, watch cattle, and don’t graze past the point of 50% of leaf/husk removal. Dr. Jerry Volesky shares more here: https://twitter.com/jenreesources/status/1320513145941692418?s=20.
So, how does one calculate 50% leaf/husk removal and the grazing days for cattle on corn residue? The following is information from my beef Extension colleague, Brad Schick.
- “There are 8 lbs of grazable dry matter per bushel of corn.
- Leaf and husk make up 39.6% of the dry matter in corn residue.
- Intake on corn residue fields will be close to 2% of bodyweight.
Having corn stalks to graze is a great resource for livestock producers. For dry cows, it is a relatively inexpensive feed that can typically meet or come very close to meeting nutritional needs. Grazing can also help get rid of corn remaining in the field and potentially reduce volunteer corn the following year. But are cattle really grazing stalks?
Yes and no. In everyday conversation, grazing corn stalks is said, but the stalk is the last thing cattle eat. Cattle do eat stalks, particularly if they are left on a field too long, but they are primarily consuming leaf, husk, and leftover corn. The stem or stalk makes up about 48.5% of the residue, while the leaf blade and husk make up 39.6%. Cattle will consume leaf and husk if available. That diet will consist of 52 to 55% TDN (total digestible nutrients) and 5 to 5.5% crude protein.
When thinking about how long to graze corn residue, the calculation to follow is that for every bushel of corn produced, there is 16 lbs of dry leaf and husk. The recommended grazing plan should be to remove 50% of the leaf and husk. This assumes that portions of the forage will also be lost to trampling, defecation, and other considerations such as wind. That leaves 8 lbs (16 lbs X 50%) of good forage on a dry matter basis that is available for consumption for every bushel of corn.
For example, say the field produced 200 bu/ac corn. By the calculations, there is 1600 lbs of dry matter per acre available (8 lbs X 200 bu = 1600 lbs). A 1000 lb animal will consume about 26 lbs of dried forage per day which means a 1300 lb animal will consume about 34 lbs per day. However, with lower quality forage such as corn residue, intake will be closer to 2% of bodyweight. In this example, that means closer to 26 lbs for the 1300 lb animal. So, how many days of grazing is that? By the calculations, there are 61 days of grazing for one cow grazing one acre (1600 lbs DM ÷ 26 lbs = 61 days). A general rule is about 30 cow days per 100 bushels/acre of corn produced.
Calves and replacement heifers can be also be a great option but will need a protein source in order to meet their growing requirements. Not only is grazing corn residue good for the cattle producer, but it is also good for the crop producer. Studies from the University of Nebraska-Lincoln have shown that grazing corn residue increases or at least maintains crop yields. (Grazing Corn Residue: A Win-Win for Crop and Cattle Producers).” More info. can be found at: https://go.unl.edu/fsa9.
JenREES 10-18-20
This week I don’t have a crop update, just grateful for how well harvest continues to progress and how many farmers have shared they finished this week or are near the finishing mark. It’s also heartwarming to see so many friends and neighbors rally around farmers in need across the country.
I’m also grateful to all the farmers who worked with me in on-farm research studies and plots this year! We had 20 and will share the results when the data is compiled. Six of the on-farm research studies were on nitrogen management in partnership with the UBBNRD. As harvest finishes and you turn your attention to planning for next season, one topic on your mind may be nitrogen management. There was a recent CropWatch article written with some considerations here: https://cropwatch.unl.edu/2020/planning-2021-fertilizer-n-application-following-dry-2020
Are you interested in how agricultural technologies can improve nitrogen management on your farm? Nebraska Extension received a $1.2 million On-Farm Conservation Innovation grant from USDA – Natural Resource Conservation Service which connects corn and wheat producers across Nebraska with access to cutting-edge technologies through on-farm research. The goal is for producers to get hands-on experience with new technologies to manage nitrogen more efficiently and evaluate how these technologies will work on their operations. Interested producers will be able to select from several project options. They include:
- Nitrification Inhibitors for Corn
- Crop Canopy Sensing for Corn N Management
- Crop Model Based Tools for Corn N Management and Split-Applications
- Crop Sensing for Wheat N Management.
Producers and consultants will work closely with Nebraska Extension to accomplish the project. Eligible producers who complete these studies will receive $1,300 for recognition of their time and resource commitments and to mitigate risk of potential yield (and therefore potential profit) loss. Cooperating producers will also be eligible to receive up to $1,200 for eligible technology costs associated with these studies.
Interested growers should contact me at jrees2@unl.edu, your local Extension Educator, or Laura Thompson, Director, Nebraska On-Farm Research Network at laura.thompson@unl.edu. Additional information regarding the project can be found at https://cropwatch.unl.edu/precision-nitrogen-management-farm-research-project.
Women Managing Ag Land Conference on Dec. 2nd from 11:30 a.m.-2:30 p.m. will offer learning opportunities for female farmland owners and tenants looking to improve their business management skills and navigate the challenges of owning and renting agricultural land. Attendees will have the opportunity to attend either in person or virtually via Zoom. The closest in-person event locations near Eastern Nebraska R&E Center near Mead and Holiday Inn at Kearney will have limited attendance and health measures will be implemented. The keynote address, “Finding Happiness in the Craziness of Life,” will be delivered by Kathy Peterson, a farmer from Storm Lake, Iowa, and founder of PeopleWorks, Inc. Additional topics include: “Improve your Ag Lease by Improving the Landlord/Tenant Relationship” by Extension Educator Allan Vyhnalek, “NextGen A Win-Win for Beginning Farmers & Asset Owners” by Karla Bahm with NDA, “Navigating Uncertainty in 2021: Nebraska Land Values & Cash Rental Rates” with Ag Economist Jim Jansen, and more!
Registration on or before Nov. 18, is $25. Registration on or after Nov. 19 is $30. Registrations for in-person locations will close Nov. 29. Lunch will be included at each in-person site. This conference is hosted by Nebraska Extension and inspired by Annie’s Project. More information and registration at: https://wia.unl.edu/WMAL.
JenResources 