The sun glistening on the snow holds such beauty after a warm, dry beginning to December! Moisture is very much needed! For curiosity sake, I looked at the Drought Monitor for this past week and compared it to the same week in previous years. The pics are shared at jenreesources.com and it’s quite interesting comparing and thinking back through the years. Hopefully we can receive more precipitation prior to planting season.
If you missed it, the Farmers and Ranchers College program featuring Dr. David Kohl and Eric Snodgrass can be found for 30 days at: https://www.youtube.com/watch?v=9cFKs13i_Ak. I appreciate how Eric shares global weather and climate information in an easy to understand way! He also shared an interesting story of how El Nino is related to the Christmas season, so you’ll have to watch the recording to learn that. Some stats he shared for the State of Nebraska: June was the 18th driest on record followed by the wettest July on record. That was followed by the driest August on record with September as the 18th driest on record (would have been driest but thankfully we received precipitation after Labor Day weekend). He looked at weather data from 1901-2020 for Nebraska and the U.S. which showed a trend of 2.5” precipitation gain from April-October (with higher gains as one goes east in the U.S.). He also looked at the past 40 years which showed heavy rainfall events (more than 2” per event) has tripled.
There was an effort my colleagues began a few years ago called “Weather Ready Farms” https://weather-ready.unl.edu/. It was designed to improve or increase resilience towards the impacts of extreme weather on Nebraska’s farms. A number of things go into that with some examples at the website. A few examples of things farmers have done since the 2012 drought and the 2019 floods include keeping the ground covered with residue and cover crops to help reduce evapotranspiration, increase water infiltration, and reduce wind/water erosion as we experience these more extreme events.
BeefWatch Webinar Series is designed to highlight management strategies in grazing, nutrition, reproduction, and economics to increase cow/calf and stocker production efficiency and profitability. More information and registration for the BeefWatch Webinar Series can be found at: https://beef.unl.edu/beefwatch-webinar-series. Dates are January 5, 12, 19 and 26 with each webinar beginning at 8:00 p.m. CST. The focus for January’s webinar series is “Preparing and Managing for the Calving Season”. Jan. 5: Preventing calf scours (Is there a way to reduce the likelihood of calf scours without adding additional vaccines or other cash expenses to your current program?)
Jan. 12: Calving tool box and record keeping (favorite tools and tricks for smoother season)
Jan. 19: Calving complications and when to call the vet
Jan. 26: Cow nutrition needs at calving and in early lactation
Poinsettias: Kelly Feehan shares the following, “It’s Poinsettia time. Hard to believe these bright, colorful plants originated from a weed. And amazing what plant breeding and good marketing can do. To enjoy your Poinsettia as long as possible, place them in an area with bright sun for at least half the day. If possible, provide a night temperatures in the 50’s or 60’s. This is often the most challenging condition to meet in the home, but keep plants as cool as possible at night. If plants are near a window, don’t let the leaves touch cold window panes; and keep Poinsettias away from warm or cold drafts. Poinsettias need to be well-watered. Because they are in a light weight soil-less mix, they will dry out quickly. Allow the soil to dry slightly between watering; then water thoroughly until water runs out of drainage holes. Be sure to punch holes in decorative foil wraps to prevent soggy soil conditions or at least pour excess water out of the foil after each watering.”
Ever wonder about picking the perfect poinsettia? Check out these tips from Elizabeth Killinger at UNL! She even includes information on caring for your poinsettia and the debate on whether or not they are poisonous!
Thanksgiving has passed and before too long it will be time to decorate for the holidays. No holiday decorating would be complete without poinsettias in the house. These plants are a part of most holiday traditions, but do you know what it takes to pick out the best one and makes it last long into the new year?
Poinsettias are as interesting as they are beautiful. These plants originated in Mexico and are a member of the Euphorbiaceae family which secretes a milky sap when wounded. The poinsettia bloom is actually a tiny yellow flower located in the center of all the color. The brightly colored red, burgundy, or pink parts that look like ‘petals’ are actually called bracts. Bracts are a type of modified leaf which change color based upon day length.
Picking out the perfect poinsettia doesn’t require too much research. Start by purchasing fresh, healthy looking plants…
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