The field assessment workshops in Nebraska are hands-on and will show growers how to document eight sustainability and efficiency indicators via use of a laptop computer. The indicators are:
- land use,
- soil carbon,
- irrigation water use,
- water quality,
- energy use,
- greenhouse gas emissions, and
- water quality.
Please contact the Extension Educator listed for each site to preregister by Dec. 3.
Monday, December 7, 9 a.m. – 1 p.m.
UNL Extension Office in Lancaster County, 444 Cherrycreek Road
Contact: Tyler Williams, (402) 441-7180 or email@example.com
Monday, December 7, 5:30 – 9 p.m.
UNL Extension Office in Gage County, 1115 West Scott St.
Contact: Paul Hay, (402) 223-1384 or firstname.lastname@example.org
Tuesday, December 8, 9 a.m. – 1 p.m. Nemaha County Hospital Meeting Room, 2022 13th St.
Contact: Gary Lesoing, (402) 274-4755 or email@example.com
Tuesday, Dec. 8, 5:30 – 9 p.m. UNL Extension Office in Fillmore County, 1340 G St.
Contact: Brandy VanDeWalle, (402) 759-3712 or firstname.lastname@example.org
Wednesday, Dec. 9, 9 a.m. – 1 p.m.
UNL Extension Office in Clay County, 111 West Fairfield Contact: Jennifer Rees, (402) 762-3644 or email@example.com
Wednesday, Dec. 9, 5:30 – 9 p.m.
UNL Extension Office in Merrick County, 1510 18th St.
Contact: Troy Ingram, (308) 946-3843 or firstname.lastname@example.org
Thursday, Dec. 10, 9 a.m. – 1 p.m. UNL Extension Office in Dodge County, 1206 West 23rd St.
Contact: Nathan Mueller, (402) 727-2775 or email@example.com
Friday, Dec. 11, 9 a.m. – 1 p.m.
UNL Extension Office in Saunders County, 1071 County Road G
Contact: Keith Glewen, (402) 624-8030 or firstname.lastname@example.org
Field to Market Training: On December 8th from 9:00 a.m. to 1:00 p.m., I will be hosting a workshop at the Extension Office in Clay Center (Courthouse) for interested producers/crop consultants to learn more about a web-based tool called Field to Market (https://www.fieldtomarket.org/). Please RSVP to me at email@example.com or (402) 762-3644 by Dec. 5th if interested. Field To Market® brings together a diverse group of grower organizations; agribusinesses; food, fiber, restaurant and retail companies; conservation groups; universities and agency partners to focus on promoting, defining and measuring the sustainability of food, fiber and fuel production. Sustainability in this effort is defined as meeting the needs of the present while improving the ability of future generations to meet their own needs by: increasing productivity to meet future food, fuel and fiber demands; improving the environment; improving human health; and improving the social and economic well-being of agricultural communities. The meetings will be hands on and producers will leave the room with their carbon & energy footprint and efficiency factor information on a field for 2014. If there is time, participants can enter records on a previous year. Using the tool, farmers evaluate how their decisions influence their sustainability outcomes; the food industry can access and share more accurate details about sustainable food and fiber production; and conservation groups understand what’s happening on the farm, while helping farmers understand questions and concerns about sustainability.