Category Archives: Event
Gary Zoubek, Extension Educator Emeritus, has put together a great tour for the York County Corn Growers. Please RSVP to York County Extension Office at (402) 362-5508 if you’re interested in attending!
York County Corn Grower Agricultural Tour
Tuesday, Feb. 13, 2018
8:00 a.m. Meet at the Extension Office
8:30 a.m. Travel to Lincoln and Innovation Campus
9:45 – 11:00 a.m. Tour Nebraska Innovation Campus, 2021 Transformation Drive, Lincoln, NE 68508 https://innovate.unl.edu/
11:00 – 11:40 a.m. Vishal Singh, CEO and Founder of Quantified Ag will share what Quantified Ag does, how it was formed and future plans, 1901 N. 21st St., Suite 271, Food Innovation Center http://quantifiedag.com/
11:45 a.m. Travel to Valentino’s, 3457 Holdrege St, Lincoln, NE
12:00 noon Lunch
1:15 p.m. – 2:00 p.m. Yiqi Yang, Professor of Textiles, Merchandising & Fashion Design, will show us his Lab’s (Biofiber/biobased materials development lab (BDL) and Splinter Lab) 221 HECO Building
2:15 p.m. – 3:15 p.m. Jeff Peterson, Assistant Professor, will visit about the Ag Econ’s Marketing Lab/Commodity Trading Room. Filley Hall, East Campus https://agecon.unl.edu/cornhusker-economics/2016/commodity-trading-room
3:15 p.m. – 3:45 quick stop at the UNL Dairy Store Filley Hall
3:45 p.m. travel to Neogen Corporation, 4131 N 48th Street, Lincoln, NE
4:00 p.m. – 5:00 p.m. Tour Neogen labs Neogen develops, manufactures and markets a diverse line of products dedicated to food and animal safety. http://www.neogen.com/en/
5:15 p.m. Travel back to York
Nebraska Innovation Campus (NIC)
NIC is creating spaces and cultures that inspire. NIC is a research campus designed to facilitate new and in-depth partnerships between the University of Nebraska and private sector businesses. NIC is adjacent to the University of Nebraska–Lincoln and strategically provides access to research faculty, facilities and students. At full build-out, NIC will be a 2.2 million square-foot campus with uniquely designed building and amenities that inspire creativity and engagement, transforming ideas into global innovation. During the tour, guests will visit Nebraska Innovation Studio (the makerspace at NIC), the Food Innovation Center, and the Greenhouse Innovation Center (home of the LemnaTec High Throughput Plant Phenotyping system).
Nebraska Innovation Studio, a makerspace, is where creators of all sorts can share ideas, tools and knowledge. It features collaborative workspace, a machine/metal shop and areas for woodworking, fine arts, and rapid prototyping and electronics. University faculty, students, staff and community members are welcome to join the studio for a monthly fee. Members can take part in workshops, be trained on available machines and ultimately, make things here.
The Food Innovation Center is a 178,000 square-foot complex serving private/public partnerships. The center provides world-class facilities for the University of Nebraska–Lincoln Food Science and Technology Department and other private companies in leased space. It features wet/dry lab research space, food grade/non-food grade pilot plant space, a state-of-the-art distance education classroom and office space.
The Greenhouse Innovation Center is 45,000 square feet of greenhouse and headhouse space. The facility features state-of-the-art computer environmental controls, a LemnaTec High-Throughput Plant Phenotyping system, and 22 foot eve heights to allow for optimal air circulation. The greenhouses are heated and cooled with sustainable energy.
Cattle health management, tags, and software, simplified. With cattle ear tags equipped with sensors to monitor health of the individual as well as the herd, there is no more guess work involved. Now you can know exactly which animal is sick within hours rather than days. Vishal Singh, CEO and Founder of Quantified Ag will share what Quantified Ag does, how it was formed and future plans. http://quantifiedag.com/
Yiqi Yang, Professor of Textiles, Merchandising & Fashion Design, Lab’s Biofiber/biobased materials development lab, BDL, where we produce fibers from corn proteins, and other agricultural by-products and co-products. It is also a material/fiber characterization lab. Splinter lab, where we extract natural cellulose fibers from cornhusks and other stovers.
Information about the Ag Econ’s Marketing Lab/Commodity Trading Room. Jeff Peterson will provide
Elizabeth Coker will provide. Our Mission Statement The mission of Neogen Corporation is to be the leading company in the development and marketing of solutions for food and animal safety.
During the summer, our crops extension team has some great field days to share research and management strategies to farmers. One of those opportunities to learn more about weed management and cover crops will be on June 28 at the South Central Agricultural Laboratory near Clay Center. There is no charge for the field day […]
Happy Ag Day (March 21) and National Ag Week!
The Agricultural Council of America began celebrating Ag Day in 1973 with the desire to recognize and celebrate the contribution of agriculture in our everyday lives. This program encourages every American to understand how food and fiber products are produced; value the essential role of agriculture in maintaining a strong economy; and appreciate the role agriculture plays in providing safe, abundant, and affordable products.
Today, each American farmer feeds more than 168 people which is a large increase from 25 people in the 1960s.
Today’s farmers also produce 262 percent more food with 2 percent fewer inputs (labor, seeds, feed, fertilizer, etc.), compared with 1950. Farm and ranch families comprise just two percent of the U.S. population. According to the American Farm Bureau Federation, America’s rural landscape is comprised of around 2 million farms with 99 percent of U.S. farms being operated by families – individuals, family partnerships or family corporations. Farmers on average receive only $0.13 of every dollar spent on food at home and away from home.
Regarding Nebraska, the Nebraska Department of Ag reports in its “2016 Ag Facts” card that cash receipts contributed almost $23 billion to Nebraska’s economy in 2015 and 6.1 percent of the U.S. total.
- Nebraska’s ten leading commodities (in order of value) for 2015 cash receipts are cattle and calves, corn, soybeans, hogs, chicken eggs, dairy products, wheat, hay, dry beans and potatoes.
- Every dollar in agricultural exports generates $1.22 in economic activities such as transportation, financing, warehousing and production.
- Nebraska’s $6.4 billion in agricultural exports in 2015 translates into $7.8 billion in additional economic activity.
- Nebraska’s top five agricultural exports in 2015 were soybeans, feeds and fodders, beef and veal, corn and soybean meal.
- Nebraska had 48,700 farms and ranches during 2015; the average operation consisted of 928 acres.
- In 2015, Nebraska had 25 operating ethanol plants with a total production capacity of over 2 billion gallons. Nebraska ranked 2nd among states in ethanol production and utilized 31% of the state’s 2015 corn crop.
- Livestock or poultry operations were found on 49% of Nebraska farms.
- 1 in 4 jobs in Nebraska is related to agriculture.
- From east to west, Nebraska experiences a 4,584 foot elevation difference and the average annual precipitation decreases by one inch every 25 miles.
- Between 2007-2012, Nebraska experienced a 5% increase in the number of farms and 10% increase in the number of new farmers.
So agriculture is of huge importance to our economy! It was interesting to see the change in some of these numbers compared to last year, a sign of the economic times we currently face in the agricultural industry. Information is being shared each week at our CropWatch web site to help.
Please be sure to thank a farmer and those who work in the agricultural industry this week! Without them, we wouldn’t be able to enjoy the safe, affordable, healthy food supply and choice we have as consumers!